Crosslinked Bacillus/Glucose/Sodium Glutamate Ferment

INCI: CROSSLINKED BACILLUS/GLUCOSE/SODIUM GLUTAMATE FERMENT

Crosslinked Bacillus/Glucose/Sodium Glutamate Ferment (CAS Not assigned (complex fermentation product)) is a cosmetic cosmetic ingredient functioning as Emulsion stabilising, hair fixing, humectant, skin conditioning, viscosity. EU Regulation 1223/2009 status: permitted. Industrial safety data is also available in the chemical safety database.

View industrial chemical safety profile for CAS Not assigned (complex fermentation product) →

Auto-generated CPSR Part A draft with source citations
CAS Number
Not assigned (complex fermentation product)
View industrial chemical safety profile →
Function
Emulsion stabilising, hair fixing, humectant, skin conditioning, viscosity controlling
Safety Rating
MODERATE

Regulatory Status

EU EU Status permitted
US US Status permitted
US Notes FDA: Permitted for cosmetic use; no specific restrictions

For full compliance data across multiple jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety, dermal absorption, and sensitization profile summaries for Crosslinked Bacillus/Glucose/Sodium Glutamate Ferment.

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Expert safety assessment and concern-level summary for Crosslinked Bacillus/Glucose/Sodium Glutamate Ferment.

Frequently Asked Questions

Is Crosslinked Bacillus/Glucose/Sodium Glutamate Ferment safe in cosmetics?

Crosslinked Bacillus/Glucose/Sodium Glutamate Ferment has a safety rating of "MODERATE" in our database. EU status: permitted. US status: permitted.

Is Crosslinked Bacillus/Glucose/Sodium Glutamate Ferment allowed in the EU?

Crosslinked Bacillus/Glucose/Sodium Glutamate Ferment EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Crosslinked Bacillus/Glucose/Sodium Glutamate Ferment do in cosmetics?

Crosslinked Bacillus/Glucose/Sodium Glutamate Ferment functions as: Emulsion stabilising, hair fixing, humectant, skin conditioning, viscosity controlling. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (complex fermentation product).

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