Is Colloidal Oatmeal (Avena Sativa Kernel Flour) safe in cosmetics?
Colloidal Oatmeal (Avena Sativa Kernel Flour) has a safety rating of "GOOD" in our database. EU status: permitted. US status: permitted.
Also known as: Oatmeal
INCI: AVENA SATIVA KERNEL FLOUR
Colloidal Oatmeal (Avena Sativa Kernel Flour) (CAS 134134-86-4) is a cosmetic emollient functioning as Emollient. EU Regulation 1223/2009 status: permitted, max 3%. Industrial safety data is also available in the chemical safety database. Same-CAS public records also appear in pharmaceutical data.
View industrial chemical safety profile for CAS 134134-86-4 →
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Margin of Safety, dermal absorption, and sensitization profile summaries for Colloidal Oatmeal (Avena Sativa Kernel Flour).
Calculate MoS for your specific formulation with the MoS Calculator.
Reported concentration ranges per product category from SCCS/CIR/industry sources.
| Product Category | Typical Range | Max Reported | Source |
|---|---|---|---|
| Body Lotion | 1–5 | 10 | CIR/FDA OTC |
Expert safety assessment and concern-level summary for Colloidal Oatmeal (Avena Sativa Kernel Flour).
Same-CAS public records found in pharmaceutical data.
Same-CAS rows from the pharmaceutical spoke database.
Colloidal Oatmeal (Avena Sativa Kernel Flour) has a safety rating of "GOOD" in our database. EU status: permitted. US status: permitted.
Colloidal Oatmeal (Avena Sativa Kernel Flour) EU regulatory status: permitted. Maximum allowed concentration: 3%. This is based on EU Regulation 1223/2009 and its amendments.
Colloidal Oatmeal (Avena Sativa Kernel Flour) functions as: Emollient. It is classified as a Emollient in our database. CAS number: 134134-86-4.
Colloidal Oatmeal (Avena Sativa Kernel Flour) also appears in pharmaceutical data. The cross-vertical cards on this page render same-CAS public rows from the matched databases.
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