INCI: BACILLUS/MONASCUS/LAVANDULA ANGUSTIFOLIA SPROUT/RICE BRAN FERMENT FILTRATE
Bacillus/Monascus/Lavandula Angustifolia Sprout/Rice Bran Ferment Filtrate (CAS Not assigned) is a cosmetic cosmetic ingredient functioning as Antimicrobial, antioxidant, skin conditioning. Lavender sprout contributes. EU Regulation 1223/2009 status: permitted. Industrial safety data is also available in the chemical safety database.
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Margin of Safety, dermal absorption, and sensitization profile summaries for Bacillus/Monascus/Lavandula Angustifolia Sprout/Rice Bran Ferment Filtrate.
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Expert safety assessment and concern-level summary for Bacillus/Monascus/Lavandula Angustifolia Sprout/Rice Bran Ferment Filtrate.
Bacillus/Monascus/Lavandula Angustifolia Sprout/Rice Bran Ferment Filtrate has a safety rating of "MODERATE" in our database. EU status: permitted. US status: permitted.
Bacillus/Monascus/Lavandula Angustifolia Sprout/Rice Bran Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
Bacillus/Monascus/Lavandula Angustifolia Sprout/Rice Bran Ferment Filtrate functions as: Antimicrobial, antioxidant, skin conditioning. Lavender sprout contributes linalool-derived metabolites and polyphenols; rice bran provides ferulic acid and γ-oryzanol upon fermentation.. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
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