NOAEL Studies Cosmetic Ingredient

Amygdalin NOAEL Studies

INCI: AMYGDALIN

CAS: 29883-15-6

Raw No Observed Adverse Effect Level endpoint records grouped by source. This page does not render calculated Margin of Safety values.

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EFSA_OpenFoodTox_EFSA_ReferencePoints.xlsx 2 endpoints
Source Endpoint Type Value Unit Species Route Duration Study Type Reference
EFSA_OpenFoodTox_EFSA_ReferencePoints.xlsx NOAEL =0.105 mg/kg bw Human - - study with volunteers EFSA CONTAM - 2016 - OutputID 2802 - other - systemic - Acute health risks related to the presence of cyanogenic glycosides in raw apricot kernels and products derived from raw apricot kernels - doi:10.2903/j.efsa.2016.4424
EFSA_OpenFoodTox_EFSA_ReferencePoints.xlsx NOAEL =0.105 mg/kg bw Human - - study with volunteers EFSA CONTAM - 2016 - OutputID 2802 - other - systemic - Acute health risks related to the presence of cyanogenic glycosides in raw apricot kernels and products derived from raw apricot kernels - doi:10.2903/j.efsa.2016.4424
EFSA_OpenFoodTox_EFSA_ReferenceValues.xlsx 4 endpoints
Source Endpoint Type Value Unit Species Route Duration Study Type Reference
EFSA_OpenFoodTox_EFSA_ReferenceValues.xlsx ARfD =0.02 mg/kg bw Consumers - - ARfD EFSA CONTAM - 2016 - OutputID 2802 - Consumers - Acute health risks related to the presence of cyanogenic glycosides in raw apricot kernels and products derived from raw apricot kernels - doi:10.2903/j.efsa.2016.4424
EFSA_OpenFoodTox_EFSA_ReferenceValues.xlsx ARfD =0.02 mg/kg bw Consumers - - ARfD EFSA CONTAM - 2016 - OutputID 2802 - Consumers - Acute health risks related to the presence of cyanogenic glycosides in raw apricot kernels and products derived from raw apricot kernels - doi:10.2903/j.efsa.2016.4424
EFSA_OpenFoodTox_EFSA_ReferenceValues.xlsx ARfD =20 µg/kg bw Consumers - - ARfD EFSA CONTAM - 2019 - OutputID 3213 - Consumers - Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels - doi:10.2903/j.efsa.2019.5662
EFSA_OpenFoodTox_EFSA_ReferenceValues.xlsx ARfD =20 µg/kg bw Consumers - - ARfD EFSA CONTAM - 2019 - OutputID 3213 - Consumers - Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels - doi:10.2903/j.efsa.2019.5662
openFDA substances 4 endpoints
Source Endpoint Type Value Unit Species Route Duration Study Type Reference
openFDA substances FDA UNII substance identifier 214UUQ9N0H UNII - - - chemical {"approval_status":null,"molecular_formula":"C20H27NO11","source_table":"substance_identifiers_fda","substance_class":"chemical","unii_code":"214UUQ9N0H"}
openFDA substances FDA UNII substance identifier 214UUQ9N0H UNII - - - chemical {"approval_status":null,"molecular_formula":"C20H27NO11","source_table":"substance_identifiers_fda","substance_class":"chemical","unii_code":"214UUQ9N0H"}
openFDA substances FDA UNII substance identifier 214UUQ9N0H UNII - - - chemical {"approval_status":null,"molecular_formula":"C20H27NO11","source_table":"substance_identifiers_fda","substance_class":"chemical","unii_code":"214UUQ9N0H"}
openFDA substances FDA UNII substance identifier 214UUQ9N0H UNII - - - chemical {"approval_status":null,"molecular_formula":"C20H27NO11","source_table":"substance_identifiers_fda","substance_class":"chemical","unii_code":"214UUQ9N0H"}