Food Safety Substance
E425IE425I
E425I (E425I) is a food additive with Approved (restricted) in the EU, GRAS in the US, and data from 2 regulatory sources.
Substance Identity
Resolved identifiers used to render this food-safety record.
JECFA ADI Values
JECFA ADI records and evaluation years.
| Jurisdiction | Chemical name | JECFA no. | CAS | ADI | ADI upper | Function | Evaluation year |
|---|---|---|---|---|---|---|---|
| JECFA | KONJAC FLOUR | - | 37220-17-0 | NOT SPECIFIED | - | THICKENER, EMULSIFIER, GELLING_AGENT, STABILIZER | 1996 |
Cross-Reference to Cosmetics / Chemicals / Pharma
Same-CAS public rows from adjacent Roots verticals where available.
Frequently Asked Questions
Food-use, safety, ADI, and cross-vertical answers mirrored into FAQPage JSON-LD.
What is E425I used for in food?
E425I appears in food-use rows as: thickener|gelling_agent.
Is E425I / E425I safe?
This page does not assign a standalone safety verdict; it renders public regulatory evidence. ADI/reference value: ADI NOT SPECIFIED mg/kg bw. EU status evidence: Approved (restricted). US/FDA evidence: GRAS.
What is the ADI for E425I?
E425I has this ADI/reference value in the food-safety tables: ADI NOT SPECIFIED mg/kg bw. Source: WHO JECFA.
Is E425I also used in cosmetics?
E425I has a same-CAS cosmetics cross-reference: Konjac Glucomannan, EU status permitted.