Food Safety Substance
2-Ethylbutyric acid
2-Ethylbutyric acid is a food additive with no EU additive status row found in the EU, FDA EAFUS in the US, and data from 5 regulatory sources.
Substance Identity
Resolved identifiers used to render this food-safety record.
JECFA ADI Values
JECFA ADI records and evaluation years.
| Jurisdiction | Chemical name | JECFA no. | CAS | ADI | ADI upper | Function | Evaluation year |
|---|---|---|---|---|---|---|---|
| JECFA | 2-ETHYLBUTYRIC ACID | 257 | - | No safety concern at current levels of intake when used as a flavouring agent | - | FLAVOURING_AGENT | 1997 |
Cross-Reference to Cosmetics / Chemicals / Pharma
Same-CAS public rows from adjacent Roots verticals where available.
Cross-Vertical Regulatory Divergence
This substance has different regulatory treatment across food, cosmetics, and industrial use.
Frequently Asked Questions
Food-use, safety, ADI, and cross-vertical answers mirrored into FAQPage JSON-LD.
What is 2-Ethylbutyric acid used for in food?
2-Ethylbutyric acid appears in food-use rows as: FLAVORING AGENT OR ADJUVANT.
Is 2-Ethylbutyric acid safe?
This page does not assign a standalone safety verdict; it renders public regulatory evidence. ADI/reference value: ADI No safety concern at current levels of intake when used as a flavouring agent . US/FDA evidence: FDA EAFUS.
What is the ADI for 2-Ethylbutyric acid?
2-Ethylbutyric acid has this ADI/reference value in the food-safety tables: ADI No safety concern at current levels of intake when used as a flavouring agent . Source: food_substances.
Is 2-Ethylbutyric acid also used in cosmetics?
2-Ethylbutyric acid has a same-CAS cosmetics cross-reference: 2-Ethylbutyric Acid, EU status permitted.