Food Safety Substance

D-Xylose

D-Xylose is a food additive with Permitted in the EU, GRAS in the US, and data from 3 regulatory sources.

CAS 58-86-6 Thin evidence set
FDA
GRAS
ADI / TDI
No ADI/TDI row found
Codex
0 row(s)
SOURCE D1 identity resolution e number aliases | Food Additives | dsstox identifiers | 3 matched regulatory source group(s)

Substance Identity

Resolved identifiers used to render this food-safety record.

Substance name
D-Xylose
CAS
58-86-6
DTXSID
DTXSID0023745
PubChem CID
135191
Evidence tier
Thin evidence set (4)
SOURCE ingredients ghs classifications

Cross-Reference to Cosmetics / Chemicals / Pharma

Same-CAS public rows from adjacent Roots verticals where available.

CosmeticsXyloseEU status: permitted Industrial / GHSGHS row foundEuropean Chemicals Agency (ECHA)
SOURCE FAQPage JSON-LD public food renderer rows

Frequently Asked Questions

Food-use, safety, ADI, and cross-vertical answers mirrored into FAQPage JSON-LD.

What is D-Xylose used for in food?

D-Xylose appears in food-use rows as: Sweetener.

Is D-Xylose safe?

This page does not assign a standalone safety verdict; it renders public regulatory evidence. EU status evidence: Permitted. US/FDA evidence: GRAS.

What is the ADI for D-Xylose?

No ADI row was found for D-Xylose in the rendered EFSA, food_substances, food_additives, or JECFA tables.

Is D-Xylose also used in cosmetics?

D-Xylose has a same-CAS cosmetics cross-reference: Xylose, EU status permitted.