What is the NOAEL for Ovalbumin?
Ovalbumin has 8 NOAEL studies in the database. The lowest reported value is 19 % via Dermal in Mouse. Source: NTP_ICE_skin_sensitization.
Also known as: Egg-albumin, EINECS 232-692-7, Protalbinic acid, UNII-B05Y6V2CZS
CAS 9006-59-1
Ovalbumin (CAS 9006-59-1) is a chemical substance. Key regulatory status: cosmetic ingredient cross-reference; source data from EPA ToxValDB.
CAS, identifiers, formula, and alternate names for the matched substance record.
Toxicology endpoints rendered from public NOAEL study rows.
| Value | Unit | Endpoint | Route | Species | Source |
|---|---|---|---|---|---|
| 19 | % | EC3 | Dermal | Mouse | NTP_ICE_skin_sensitization |
| 19 | % | EC3 | Dermal | Mouse | NTP_ICE_skin_sensitization |
| 19 | % | EC3 | Dermal | Mouse | NTP_ICE_skin_sensitization |
| 19 | % | EC3 | Dermal | Mouse | NTP_ICE_skin_sensitization |
| B05Y6V2CZS | UNII | FDA UNII substance identifier | - | - | openFDA substances |
| B05Y6V2CZS | UNII | FDA UNII substance identifier | - | - | openFDA substances |
| B05Y6V2CZS | UNII | FDA UNII substance identifier | - | - | openFDA substances |
| B05Y6V2CZS | UNII | FDA UNII substance identifier | - | - | openFDA substances |
Showing 8 of 8 studies
Same-CAS cosmetic ingredient record for cross-vertical context.
Same-CAS food additive, ADI, and GRAS records where available.
1 food-safety record found.
View full food safety profile →Ovalbumin has 8 NOAEL studies in the database. The lowest reported value is 19 % via Dermal in Mouse. Source: NTP_ICE_skin_sensitization.
Yes, Ovalbumin is also indexed as a cosmetic ingredient under the name Albumen. View the full cosmetic safety profile on the ingredient page for detailed safety data, SCCS opinions, and regulatory status.
Safety data is sourced from EPA ToxValDB, EPA DSSTox, CosIng / Ingredients DB, EFSA / FDA GRAS. All data traces to primary regulatory sources and is updated from official government databases.
Ovalbumin also appears in cosmetics, food safety databases.