What is the NOAEL for BLACK PEPPER (PIPER NIGRUM)?
BLACK PEPPER (PIPER NIGRUM) has 4 NOAEL studies in the database. The lowest reported value is KM66971LVF UNII. Source: openFDA substances.
CAS 84929-41-9
BLACK PEPPER (PIPER NIGRUM) (CAS 84929-41-9) is a chemical substance. Key regulatory status: REACH registered, cosmetic ingredient cross-reference; source data from EPA ToxValDB, EPA CPDat, AICIS, ECHA REACH.
View cosmetic safety profile for Piper Nigrum Fruit Extract →
BLACK PEPPER (PIPER NIGRUM) is classified GHS Danger (H226, H304, H315, H317, H400, H410, H411) in the chemicals database but is allowed in EU cosmetics.
CAS, identifiers, formula, and alternate names for the matched substance record.
Industrial and product-use categories associated with this substance.
Toxicology endpoints rendered from public NOAEL study rows.
| Value | Unit | Endpoint | Route | Species | Source |
|---|---|---|---|---|---|
| KM66971LVF | UNII | FDA UNII substance identifier | - | - | openFDA substances |
| KM66971LVF | UNII | FDA UNII substance identifier | - | - | openFDA substances |
| KM66971LVF | UNII | FDA UNII substance identifier | - | - | openFDA substances |
| KM66971LVF | UNII | FDA UNII substance identifier | - | - | openFDA substances |
Showing 4 of 4 studies
Registration status from the ECHA REACH registered substances database.
| Status | Name | EC Number | Link |
|---|---|---|---|
| Registered | Pepper (Piper), P. nigrum, ext. | 284-524-7 | ECHA overview → |
Australian industrial chemicals inventory status and applicable conditions.
Same-CAS cosmetic ingredient record for cross-vertical context.
Same-CAS food additive, ADI, and GRAS records where available.
1 food-safety record found.
View full food safety profile →BLACK PEPPER (PIPER NIGRUM) has 4 NOAEL studies in the database. The lowest reported value is KM66971LVF UNII. Source: openFDA substances.
Yes, BLACK PEPPER (PIPER NIGRUM) is also indexed as a cosmetic ingredient under the name Piper Nigrum Fruit Extract. View the full cosmetic safety profile on the ingredient page for detailed safety data, SCCS opinions, and regulatory status.
Safety data is sourced from EPA ToxValDB, EPA CPDat, AICIS (Australian Industrial Chemicals Introduction Scheme), EPA DSSTox, ECHA REACH, CosIng / Ingredients DB, EFSA / FDA GRAS. All data traces to primary regulatory sources and is updated from official government databases.
BLACK PEPPER (PIPER NIGRUM) is classified GHS Danger (H226, H304, H315, H317, H400, H410, H411) in the chemicals database but is allowed in EU cosmetics.
BLACK PEPPER (PIPER NIGRUM) also appears in cosmetics, food safety databases.