Also known as: Blackberry bark extract (Rubus, spp. of section Eubatus), Blackberry fruit extract, EINECS 284-110-6, FEMA No. 2155, Rubus fructicosus (+2 more)
CAS 84787-69-9
Blackberry extract (CAS 84787-69-9) is a chemical substance. Key regulatory status: 3 regulatory/inventory lists, cosmetic ingredient cross-reference; source data from EPA CPDat, AICIS.
CAS, identifiers, formula, and alternate names for the matched substance record.
Industrial and product-use categories associated with this substance.
Inventory, screening, and regulatory list matches from public chemical databases.
| List | Keyword | Source |
|---|---|---|
| Canada; pharmaceutical | DrugBank | DrugBank |
| food_additive; Substances Added to Food (formerly EAFUS) (2/2019) | FDA | United States Food and Drug Administration (FDA) |
| Canada; Personal care; Substances in PCP - Canada (4/2014) | Government of Canada | CPCat |
Australian industrial chemicals inventory status and applicable conditions.
Same-CAS cosmetic ingredient record for cross-vertical context.
Blackberry extract appears on 3 regulatory/inventory lists including Canada; pharmaceutical, food_additive; Substances Added to Food (formerly EAFUS) (2/2019), Canada; Personal care; Substances in PCP - Canada (4/2014). Source: EPA CPDat.
Yes, Blackberry extract is also indexed as a cosmetic ingredient under the name Blackberry Extract. View the full cosmetic safety profile on the ingredient page for detailed safety data, SCCS opinions, and regulatory status.
Safety data is sourced from EPA CPDat, AICIS (Australian Industrial Chemicals Introduction Scheme), EPA DSSTox, CosIng / Ingredients DB. All data traces to primary regulatory sources and is updated from official government databases.
Blackberry extract also appears in cosmetics databases.