Cosmetic Ingredient

BAROSMA BETULINA, EXT.

CAS 84649-93-4

BAROSMA BETULINA, EXT. (CAS 84649-93-4) is a chemical substance. Key regulatory status: cosmetic ingredient cross-reference; source data from EPA CPDat, AICIS.

View cosmetic safety profile for Barosma Betulina Leaf Oil →

SOURCE noael studies public
NOAEL studies
0
SOURCE chemical inventory jurisdictions
Regulatory lists
0
SOURCE eu clp annex vi
GHS signal
Not classified

Chemical Identity

CAS, identifiers, formula, and alternate names for the matched substance record.

SOURCE DSSTox identifiers 3 fields
Name
BAROSMA BETULINA, EXT.
CAS Number
84649-93-4
DTXSID
DTXSID301042470

Functional Uses

Industrial and product-use categories associated with this substance.

SOURCE EPA CPDat 1 records
Fragrance

Australian Status (AICIS)

Australian industrial chemicals inventory status and applicable conditions.

SOURCE AICIS inventory 1 records
Inventory Status
listed

Cosmetic Safety Profile

Same-CAS cosmetic ingredient record for cross-vertical context.

SOURCE CosIng / Ingredients DB
EU Status
prohibited
Max
-
Category
Fragrance
View full cosmetic safety profile →

Food Safety Data

Same-CAS food additive, ADI, and GRAS records where available.

SOURCE EFSA / FDA GRAS 1 records

1 food-safety record found.

View full food safety profile →

Frequently Asked Questions

Is BAROSMA BETULINA, EXT. used in cosmetics?

Yes, BAROSMA BETULINA, EXT. is also indexed as a cosmetic ingredient under the name Barosma Betulina Leaf Oil. View the full cosmetic safety profile on the ingredient page for detailed safety data, SCCS opinions, and regulatory status.

Where does the safety data for BAROSMA BETULINA, EXT. come from?

Safety data is sourced from EPA CPDat, AICIS (Australian Industrial Chemicals Introduction Scheme), EPA DSSTox, CosIng / Ingredients DB, EFSA / FDA GRAS. All data traces to primary regulatory sources and is updated from official government databases.

Is BAROSMA BETULINA, EXT. used outside industrial chemicals?

BAROSMA BETULINA, EXT. also appears in cosmetics, food safety databases.