What is the NOAEL for Garlic extract?
Garlic extract has 4 NOAEL studies in the database. The lowest reported value is V1V998DC17 UNII. Source: openFDA substances.
NOAEL Data
Cosmetic Ingredient
Garlic extract
Also known as: Allium sativum extract, Garlic and its derivatives, Allium sativum L. (Lillaceae), extract, Garlic, ext.
CAS 8008-99-9
Garlic extract (CAS 8008-99-9) is a chemical substance. Key regulatory status: 4 regulatory/inventory lists, cosmetic ingredient cross-reference; source data from EPA ToxValDB, EPA CPDat, AICIS.
View cosmetic safety profile for Allium Sativum Bulb Powder →
SOURCE
noael studies public
NOAEL studies
4
SOURCE
chemical inventory jurisdictions
Regulatory lists
4
SOURCE
eu clp annex vi
GHS signal
Not classified
Chemical Identity
CAS, identifiers, formula, and alternate names for the matched substance record.
SOURCE
DSSTox identifiers
7 fields
Name
Garlic extract
CAS Number
8008-99-9
DTXSID
DTXSID00897316
Synonyms
Allium sativum extractGarlic and its derivativesAllium sativum L. (Lillaceae), extractGarlic, ext.
Functional Uses
Industrial and product-use categories associated with this substance.
SOURCE
EPA CPDat
11 records
HumectantSoftener and conditionerAntioxidantBiocideFlavouring and nutrient
Regulatory Lists
Inventory, screening, and regulatory list matches from public chemical databases.
SOURCE
EPA CPDat
4 records
| List | Keyword | Source |
|---|---|---|
| Europe; Personal care - hair styling and care - shampoo-dandruff | Danish Environmental Protection Agency | Danish EPA |
| active_ingredient; Europe; Pesticides | Commission of the European Communities | CPCat |
| active_ingredient; Europe; Pesticides | European Commission | CPCat |
| food_additive; Substances Added to Food (formerly EAFUS) (2/2019) | FDA | United States Food and Drug Administration (FDA) |
NOAEL Studies
Toxicology endpoints rendered from public NOAEL study rows.
SOURCE
NOAEL studies
Showing 4 of 4 studies
| Value | Unit | Endpoint | Route | Species | Source |
|---|---|---|---|---|---|
| V1V998DC17 | UNII | FDA UNII substance identifier | - | - | openFDA substances |
| V1V998DC17 | UNII | FDA UNII substance identifier | - | - | openFDA substances |
| V1V998DC17 | UNII | FDA UNII substance identifier | - | - | openFDA substances |
| V1V998DC17 | UNII | FDA UNII substance identifier | - | - | openFDA substances |
Showing 4 of 4 studies
Australian Status (AICIS)
Australian industrial chemicals inventory status and applicable conditions.
SOURCE
AICIS inventory
1 records
Inventory Status
listed
Cosmetic Safety Profile
Same-CAS cosmetic ingredient record for cross-vertical context.
SOURCE
CosIng / Ingredients DB
EU Status
permitted
Max
-
Category
Skin Conditioning
Pharmaceutical Data
Same-CAS pharmaceutical records from drug and bioactivity sources.
SOURCE
EMBL-EBI ChEMBL
ChEMBL Phase
Not listed
Adverse Events
513
Bioactivity
0
Food Safety Data
Same-CAS food additive, ADI, and GRAS records where available.
SOURCE
EFSA / FDA GRAS
1 records
1 food-safety record found.
View full food safety profile →Frequently Asked Questions
What regulatory lists include Garlic extract?
Garlic extract appears on 3 regulatory/inventory lists including Europe; Personal care - hair styling and care - shampoo-dandruff, active_ingredient; Europe; Pesticides, food_additive; Substances Added to Food (formerly EAFUS) (2/2019). Source: EPA CPDat.
Is Garlic extract used in cosmetics?
Yes, Garlic extract is also indexed as a cosmetic ingredient under the name Allium Sativum Bulb Powder. View the full cosmetic safety profile on the ingredient page for detailed safety data, SCCS opinions, and regulatory status.
Where does the safety data for Garlic extract come from?
Safety data is sourced from EPA ToxValDB, EPA CPDat, AICIS (Australian Industrial Chemicals Introduction Scheme), EPA DSSTox, CosIng / Ingredients DB, ChEMBL / DailyMed, EFSA / FDA GRAS. All data traces to primary regulatory sources and is updated from official government databases.
Is Garlic extract used outside industrial chemicals?
Garlic extract also appears in cosmetics, pharmaceutical, food safety databases.