EFSA toxicology reference values
1-phenylethanone
1-phenylethanone (CAS 98-86-2). Cannabis testing data across 0 states. Action levels when present, testing requirements, compliance status.
1-phenylethanone is a cannabis analyte contaminant represented in the cannabis public dataset.
Substance Identity
Analyte identity and classification used for this cannabis substance page.
Contaminant Class Badge
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Dataset Snapshot
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EFSA Substance Identity
EFSA substance identity rows matched by chemical name or CAS.
EFSA Reference Values
Reference values from efsa_reference_values_v2 for toxicology and food-safety context.
| Descriptor | Value | Population | Endpoint | Body |
|---|---|---|---|---|
| MSI/FC | 4.4 mg/kg | cat | d5cc6273-ef4c-4cc9-9199-b0403385cfd3 | - |
| MSI/FC | 8 mg/kg | chicken for fattening | d5cc6273-ef4c-4cc9-9199-b0403385cfd3 | - |
| MSI/FC | 8 mg/kg | laying hen | d5cc6273-ef4c-4cc9-9199-b0403385cfd3 | - |
| MSI/FC | 10 mg/kg | other: | d5cc6273-ef4c-4cc9-9199-b0403385cfd3 | - |
| MSI/FC | 14 mg/kg | dairy cow | d5cc6273-ef4c-4cc9-9199-b0403385cfd3 | - |
| MSI/FC | 15 mg/kg | turkey for fattening | d5cc6273-ef4c-4cc9-9199-b0403385cfd3 | - |
| MSI/FC | 17 mg/kg | other: | d5cc6273-ef4c-4cc9-9199-b0403385cfd3 | - |
| MSI/FC | 17 mg/kg | other: | d5cc6273-ef4c-4cc9-9199-b0403385cfd3 | - |
| MSI/FC | 22 mg/kg | cattle for fattening | d5cc6273-ef4c-4cc9-9199-b0403385cfd3 | - |
| MSI/FC | 25 mg/kg | salmon | d5cc6273-ef4c-4cc9-9199-b0403385cfd3 | - |
| MSI/FC | 25 mg/kg | cattle for fattening | d5cc6273-ef4c-4cc9-9199-b0403385cfd3 | - |
| MSI/FC | 26 mg/kg | dog | d5cc6273-ef4c-4cc9-9199-b0403385cfd3 | - |
EFSA Study Results
Endpoint-level study rows from efsa_study_results matched to this substance.
| Endpoint | Species | Route | Effect | Assessment |
|---|---|---|---|---|
| sub-chronic toxicity: oral | rat | oral: feed | 50 other: | - |
| Carcinogenicity_EU_PPP | - | - | - | Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety an efficacy of 10 compounds belonging to chemical group 21 (aromatic ketones, secondary alcohols and related esters). They are currently authorised as flavours in food. This opinion concerns eight compounds from this group. |
| Carcinogenicity_EU_PPP | - | - | - | The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (the Panel) is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular the Scientific Panel is requested to consider the Joint FAO/WHO Expert Committee on Food Additives (the JECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. These flavouring substances are listed in the Register, which was adopted by Commission Decision 1999/217/EC, and its consecutive amendments. The present consideration concerns 33 aromatic substituted secondary alcohols, ketones and related esters evaluated by the JECFA (57th meeting) and will be considered in relation to the European Food Safety Authority (EFSA) evaluation of four structurally related aromatic ketones from chemical group 21 evaluated in the Flavouring Group Evaluation 16 (FGE.16). |
| Genetic Toxicity | - | - | - | Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety an efficacy of 10 compounds belonging to chemical group 21 (aromatic ketones, secondary alcohols and related esters). They are currently authorised as flavours in food. This opinion concerns eight compounds from this group. |
| Genetic Toxicity | - | - | - | The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (the Panel) is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular the Scientific Panel is requested to consider the Joint FAO/WHO Expert Committee on Food Additives (the JECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. These flavouring substances are listed in the Register, which was adopted by Commission Decision 1999/217/EC, and its consecutive amendments. The present consideration concerns 33 aromatic substituted secondary alcohols, ketones and related esters evaluated by the JECFA (57th meeting) and will be considered in relation to the European Food Safety Authority (EFSA) evaluation of four structurally related aromatic ketones from chemical group 21 evaluated in the Flavouring Group Evaluation 16 (FGE.16). |
Cross-Reference to Chemicals / Cosmetics / Food
Internal cross-vertical links connecting cannabis rows to chemical, cosmetics, and EFSA food/toxicology context.
Frequently Asked Questions
FAQ answers are generated from the same fetched cannabis, EFSA, cosmetics, and chemical rows rendered above.
What is the regulatory limit for 1-phenylethanone in cannabis?
1-phenylethanone does not have a numeric cannabis_contaminant_tests range in the fetched page data. The current page query does not expose a separate action-limit column.
Which states test for 1-phenylethanone?
1-phenylethanone does not have state-level cannabis testing rows in the fetched page data.
What are the EFSA reference values for 1-phenylethanone?
1-phenylethanone has 14 EFSA OpenFoodTox reference value rows in the cannabis database, including MSI/FC, TTC Cramer Class I, margin of safety.
Is 1-phenylethanone also regulated in cosmetics or food?
1-phenylethanone has a cosmetics ingredient cross-reference with EU status permitted. EFSA food/toxicology context is available on this page.