EFSA toxicology reference values
12-beta-Santalen-14-ol
SOURCE
efsa openfoodtox 3 0 export repository
12-beta-Santalen-14-ol (CAS 77-42-9). Cannabis testing data across 0 states. Action levels when present, testing requirements, compliance status.
12-beta-Santalen-14-ol is a cannabis analyte contaminant represented in the cannabis public dataset.
CAS 77-42-9
Cannabis Analyte
Substance Identity
Analyte identity and classification used for this cannabis substance page.
SOURCE
efsa substances
Analyte name
12-beta-Santalen-14-ol
CAS number
77-42-9
Contaminant class
Cannabis Analyte
Contaminant Class Badge
Color-coded cannabis class signal for scanning pesticide, metal, solvent, mycotoxin, and potency pages.
SOURCE
State Cannabis Regulations
Cannabis Analyte
Cannabis contaminant class used to group state testing rows.
Dataset Snapshot
Compact public-data summary for page quality, state coverage, lab rows, and potency sample groups.
SOURCE
cannabis page data
Quality score
2
thin
Jurisdictions
0
No state rows
Lab/analyte rows
0
0 failed (-)
Potency samples
0
77-42-9
EFSA Substance Identity
EFSA substance identity rows matched by chemical name or CAS.
SOURCE
efsa openfoodtox 3 0 export repository
12-beta-Santalen-14-ol
CAS 77-42-9 / mono-constituent substance
- / 3 dossier(s)
EFSA Reference Values
Reference values from efsa_reference_values_v2 for toxicology and food-safety context.
SOURCE
efsa openfoodtox 3 0 export repository
| Descriptor | Value | Population | Endpoint | Body |
|---|---|---|---|---|
| TTC Cramer Class I | 30 µg/kg bw/day | consumers | - | - |
| TTC Cramer Class I | 30 µg/kg bw/day | consumers | - | - |
| TTC Cramer Class I | 30 µg/kg bw/day | consumers | - | other: |
EFSA Study Results
Endpoint-level study rows from efsa_study_results matched to this substance.
SOURCE
efsa openfoodtox 3 0 export repository
| Endpoint | Species | Route | Effect | Assessment |
|---|---|---|---|---|
| Carcinogenicity_EU_PPP | - | - | - | Following a request from the European Commission the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) was asked to deliver a scientific opinion on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member states. In particular, the Panel was asked to evaluate flavouring substances using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. The present Flavouring Group Evaluation 207 (FGE.207), corresponding to subgroup 2.1 of FGE.19, concerns the evaluation of genotoxicity data submitted on one alpha,beta-unsaturated flavouring substance, 2,6-dimethyl-2,5,7-octatriene-1-ol acetate [FL-no: 09.931], from subgroup 1.1.2 of FGE.19 (FGE.201), which is considered to be representative for four substances, 12-beta-santalen-14-ol [FL-no: 02.216], 12-alpha-santalen-14-ol [FL-no: 02.217], santalyl acetate [FL-no: 09.034] and santalyl phenylacetate [FL-no: 09.712], from subgroup 2.1 of FGE.19. |
| Carcinogenicity_EU_PPP | - | - | - | The European Food Safety Authority (EFSA) asked the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) to deliver scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to evaluate 12 flavouring substances in the Flavouring Group Evaluation 12, Revision 4 (FGE.12Rev4), using the Procedure as referred to in Commission Regulation (EC) No 1565/2000. These 12 primary saturated or unsaturated alicyclic alcohol, aldehyde, acid and esters belong to chemical groups 1 and 7 of Annex I of Commission Regulation (EC) No 1565/2000. The present revision of FGE.12, FGE.12Rev4, includes the assessment of two additional flavouring substances, 12-beta-santalen-14-ol [FL-no: 02.216] and 12-alpha-santalen-14-ol [FL-no: 02.217], compared with FGE.12Rev3. |
| Carcinogenicity_EU_PPP | - | - | - | The European Food Safety Authority (EFSA) asked the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) to deliver a scientific opinion to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to evaluate 15 flavouring substances in the Flavouring Group Evaluation (FGE) 12, Revision 5 (FGE.12Rev5), using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. |
| Genetic Toxicity | - | - | - | The European Food Safety Authority (EFSA) asked the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) to deliver a scientific opinion to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to evaluate 15 flavouring substances in the Flavouring Group Evaluation (FGE) 12, Revision 5 (FGE.12Rev5), using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. |
| Genetic Toxicity | - | - | - | The European Food Safety Authority (EFSA) asked the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) to deliver scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to evaluate 12 flavouring substances in the Flavouring Group Evaluation 12, Revision 4 (FGE.12Rev4), using the Procedure as referred to in Commission Regulation (EC) No 1565/2000. These 12 primary saturated or unsaturated alicyclic alcohol, aldehyde, acid and esters belong to chemical groups 1 and 7 of Annex I of Commission Regulation (EC) No 1565/2000. The present revision of FGE.12, FGE.12Rev4, includes the assessment of two additional flavouring substances, 12-beta-santalen-14-ol [FL-no: 02.216] and 12-alpha-santalen-14-ol [FL-no: 02.217], compared with FGE.12Rev3. |
| Genetic Toxicity | - | - | - | Following a request from the European Commission the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) was asked to deliver a scientific opinion on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member states. In particular, the Panel was asked to evaluate flavouring substances using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. The present Flavouring Group Evaluation 207 (FGE.207), corresponding to subgroup 2.1 of FGE.19, concerns the evaluation of genotoxicity data submitted on one alpha,beta-unsaturated flavouring substance, 2,6-dimethyl-2,5,7-octatriene-1-ol acetate [FL-no: 09.931], from subgroup 1.1.2 of FGE.19 (FGE.201), which is considered to be representative for four substances, 12-beta-santalen-14-ol [FL-no: 02.216], 12-alpha-santalen-14-ol [FL-no: 02.217], santalyl acetate [FL-no: 09.034] and santalyl phenylacetate [FL-no: 09.712], from subgroup 2.1 of FGE.19. |
Cross-Reference to Chemicals / Cosmetics / Food
Internal cross-vertical links connecting cannabis rows to chemical, cosmetics, and EFSA food/toxicology context.
SOURCE
core public cross-reference
Frequently Asked Questions
FAQ answers are generated from the same fetched cannabis, EFSA, cosmetics, and chemical rows rendered above.
SOURCE
page FAQ dataset
What is the regulatory limit for 12-beta-Santalen-14-ol in cannabis?
12-beta-Santalen-14-ol does not have a numeric cannabis_contaminant_tests range in the fetched page data. The current page query does not expose a separate action-limit column.
Which states test for 12-beta-Santalen-14-ol?
12-beta-Santalen-14-ol does not have state-level cannabis testing rows in the fetched page data.
What are the EFSA reference values for 12-beta-Santalen-14-ol?
12-beta-Santalen-14-ol has 3 EFSA OpenFoodTox reference value rows in the cannabis database, including TTC Cramer Class I.
Is 12-beta-Santalen-14-ol also regulated in cosmetics or food?
12-beta-Santalen-14-ol has a cosmetics ingredient cross-reference with EU status restricted. EFSA food/toxicology context is available on this page.