EFSA toxicology reference values
Decyl 3-methylbutyrate
Decyl 3-methylbutyrate (CAS 72928-48-4). Cannabis testing data across 0 states. Action levels when present, testing requirements, compliance status.
Decyl 3-methylbutyrate is a cannabis analyte contaminant represented in the cannabis public dataset.
Substance Identity
Analyte identity and classification used for this cannabis substance page.
Contaminant Class Badge
Color-coded cannabis class signal for scanning pesticide, metal, solvent, mycotoxin, and potency pages.
Dataset Snapshot
Compact public-data summary for page quality, state coverage, lab rows, and potency sample groups.
EFSA Substance Identity
EFSA substance identity rows matched by chemical name or CAS.
EFSA Reference Values
Reference values from efsa_reference_values_v2 for toxicology and food-safety context.
| Descriptor | Value | Population | Endpoint | Body |
|---|---|---|---|---|
| TTC Cramer Class I | 30 µg/kg bw/day | consumers | - | - |
| TTC Cramer Class I | 30 µg/kg bw/day | consumers | - | - |
EFSA Study Results
Endpoint-level study rows from efsa_study_results matched to this substance.
| Endpoint | Species | Route | Effect | Assessment |
|---|---|---|---|---|
| Carcinogenicity_EU_PPP | - | - | - | The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Scientific Panel is asked to evaluate the 21 flavouring substances in this Flavouring Group 1 Evaluation, Revision 1 (FGE.01Rev1), using the procedure as referred to in the Commission Regulation (EC) No 1565/2000. These 21 flavouring substances belong to chemical groups 1 and 2, Annex I of the Commission Regulation (EC) No 1565/2000. The present Flavouring Group Evaluation deals with 21 branched-chain aliphatic acyclic saturated aldehydes, carboxylic acids and esters derived from aliphatic acyclic primary saturated alcohols and branched-chain aliphatic acyclic saturated carboxylic acids. |
| Carcinogenicity_EU_PPP | - | - | - | The Scientific Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) was asked to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to evaluate 22 flavouring substances in this Flavouring Group Evaluation 01, Revision 2 (FGE.01Rev2), using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. These 22 flavouring substances belong to chemical groups 1 and 2, Annex I of the Commission Regulation (EC) No 1565/2000. The present Flavouring Group Evaluation deals with 22 branched-chain aliphatic acyclic saturated aldehydes, carboxylic acids and esters derived from aliphatic acyclic primary saturated alcohols and branched-chain aliphatic acyclic saturated carboxylic acids from chemical groups 1 and 2. |
| Genetic Toxicity | - | - | - | The Scientific Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) was asked to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to evaluate 22 flavouring substances in this Flavouring Group Evaluation 01, Revision 2 (FGE.01Rev2), using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. These 22 flavouring substances belong to chemical groups 1 and 2, Annex I of the Commission Regulation (EC) No 1565/2000. The present Flavouring Group Evaluation deals with 22 branched-chain aliphatic acyclic saturated aldehydes, carboxylic acids and esters derived from aliphatic acyclic primary saturated alcohols and branched-chain aliphatic acyclic saturated carboxylic acids from chemical groups 1 and 2. |
| Genetic Toxicity | - | - | - | The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Scientific Panel is asked to evaluate the 21 flavouring substances in this Flavouring Group 1 Evaluation, Revision 1 (FGE.01Rev1), using the procedure as referred to in the Commission Regulation (EC) No 1565/2000. These 21 flavouring substances belong to chemical groups 1 and 2, Annex I of the Commission Regulation (EC) No 1565/2000. The present Flavouring Group Evaluation deals with 21 branched-chain aliphatic acyclic saturated aldehydes, carboxylic acids and esters derived from aliphatic acyclic primary saturated alcohols and branched-chain aliphatic acyclic saturated carboxylic acids. |
Cross-Reference to Chemicals / Cosmetics / Food
Internal cross-vertical links connecting cannabis rows to chemical, cosmetics, and EFSA food/toxicology context.
Frequently Asked Questions
FAQ answers are generated from the same fetched cannabis, EFSA, cosmetics, and chemical rows rendered above.
What is the regulatory limit for Decyl 3-methylbutyrate in cannabis?
Decyl 3-methylbutyrate does not have a numeric cannabis_contaminant_tests range in the fetched page data. The current page query does not expose a separate action-limit column.
Which states test for Decyl 3-methylbutyrate?
Decyl 3-methylbutyrate does not have state-level cannabis testing rows in the fetched page data.
What are the EFSA reference values for Decyl 3-methylbutyrate?
Decyl 3-methylbutyrate has 2 EFSA OpenFoodTox reference value rows in the cannabis database, including TTC Cramer Class I.
Is Decyl 3-methylbutyrate also regulated in cosmetics or food?
Decyl 3-methylbutyrate has a cosmetics ingredient cross-reference with EU status permitted. EFSA food/toxicology context is available on this page.