EFSA toxicology reference values

Phenethyl crotonate

SOURCE efsa openfoodtox 3 0 export repository

Phenethyl crotonate (CAS 68141-20-8). Cannabis testing data across 0 states. Action levels when present, testing requirements, compliance status.

Phenethyl crotonate is a cannabis analyte contaminant represented in the cannabis public dataset.

CAS 68141-20-8 Cannabis Analyte

Substance Identity

Analyte identity and classification used for this cannabis substance page.

SOURCE efsa substances
Analyte name
Phenethyl crotonate
CAS number
68141-20-8
Contaminant class
Cannabis Analyte

Contaminant Class Badge

Color-coded cannabis class signal for scanning pesticide, metal, solvent, mycotoxin, and potency pages.

SOURCE State Cannabis Regulations
Cannabis Analyte Cannabis contaminant class used to group state testing rows.

Dataset Snapshot

Compact public-data summary for page quality, state coverage, lab rows, and potency sample groups.

SOURCE cannabis page data
Quality score
2
thin
Jurisdictions
0
No state rows
Lab/analyte rows
0
0 failed (-)
Potency samples
0
68141-20-8

EFSA Substance Identity

EFSA substance identity rows matched by chemical name or CAS.

SOURCE efsa openfoodtox 3 0 export repository
Phenethyl crotonate
CAS 68141-20-8 / mono-constituent substance
C12H14O2 / 2 dossier(s)

EFSA Reference Values

Reference values from efsa_reference_values_v2 for toxicology and food-safety context.

SOURCE efsa openfoodtox 3 0 export repository
DescriptorValuePopulationEndpointBody
TTC Cramer Class I 30 µg/kg bw/day consumers - -
TTC Cramer Class I 30 µg/kg bw/day consumers - -

EFSA Study Results

Endpoint-level study rows from efsa_study_results matched to this substance.

SOURCE efsa openfoodtox 3 0 export repository
EndpointSpeciesRouteEffectAssessment
Carcinogenicity_EU_PPP - - - The Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel is asked to evaluate ten flavouring substances in the Flavouring Group Evaluation FGE.14, using the procedure as referred to in the Commission Regulation EC No 1565/2000. These ten flavouring substances belong to chemical group 15, Annex I of the Commission Regulation EC No 1565/2000. The present Flavouring Group Evaluation deals with seven phenethyl alcohol derivatives (alcohol, esters and acetals), one phenethyl aldehyde derivative and two phenylacetates.
Carcinogenicity_EU_PPP - - - The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (the Panel) is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel is asked to evaluate 13 flavouring substances in the Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1), using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. These 13 flavouring substances belong to chemical group 15 and 22, Annex I of the Commission Regulation (EC) No 1565/2000. The present Flavouring Group Evaluation (FGE) deals with eight phenethyl alcohol derivatives (alcohol, esters and acetals), one phenylacetic acid, one phenethyl aldehyde derivative and three Phenylacetals.
Genetic Toxicity - - - The Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel is asked to evaluate ten flavouring substances in the Flavouring Group Evaluation FGE.14, using the procedure as referred to in the Commission Regulation EC No 1565/2000. These ten flavouring substances belong to chemical group 15, Annex I of the Commission Regulation EC No 1565/2000. The present Flavouring Group Evaluation deals with seven phenethyl alcohol derivatives (alcohol, esters and acetals), one phenethyl aldehyde derivative and two phenylacetates.
Genetic Toxicity - - - The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (the Panel) is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel is asked to evaluate 13 flavouring substances in the Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1), using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. These 13 flavouring substances belong to chemical group 15 and 22, Annex I of the Commission Regulation (EC) No 1565/2000. The present Flavouring Group Evaluation (FGE) deals with eight phenethyl alcohol derivatives (alcohol, esters and acetals), one phenylacetic acid, one phenethyl aldehyde derivative and three Phenylacetals.

Frequently Asked Questions

FAQ answers are generated from the same fetched cannabis, EFSA, cosmetics, and chemical rows rendered above.

SOURCE page FAQ dataset

What is the regulatory limit for Phenethyl crotonate in cannabis?

Phenethyl crotonate does not have a numeric cannabis_contaminant_tests range in the fetched page data. The current page query does not expose a separate action-limit column.

Which states test for Phenethyl crotonate?

Phenethyl crotonate does not have state-level cannabis testing rows in the fetched page data.

What are the EFSA reference values for Phenethyl crotonate?

Phenethyl crotonate has 2 EFSA OpenFoodTox reference value rows in the cannabis database, including TTC Cramer Class I.

Is Phenethyl crotonate also regulated in cosmetics or food?

Phenethyl crotonate has a cosmetics ingredient cross-reference with EU status permitted. EFSA food/toxicology context is available on this page.