EFSA toxicology reference values
Glyceryl tributyrate
Glyceryl tributyrate (CAS 60-01-5). Cannabis testing data across 0 states. Action levels when present, testing requirements, compliance status.
Glyceryl tributyrate is a cannabis analyte contaminant represented in the cannabis public dataset.
Substance Identity
Analyte identity and classification used for this cannabis substance page.
Contaminant Class Badge
Color-coded cannabis class signal for scanning pesticide, metal, solvent, mycotoxin, and potency pages.
Dataset Snapshot
Compact public-data summary for page quality, state coverage, lab rows, and potency sample groups.
EFSA Substance Identity
EFSA substance identity rows matched by chemical name or CAS.
EFSA Reference Values
Reference values from efsa_reference_values_v2 for toxicology and food-safety context.
| Descriptor | Value | Population | Endpoint | Body |
|---|---|---|---|---|
| MSI/FC | 8 mg/kg | chicken for fattening | 9ffac3d6-fa69-40fe-999c-36fda8fd4b3d | - |
| MSI/FC | 8 mg/kg | laying hen | 9ffac3d6-fa69-40fe-999c-36fda8fd4b3d | - |
| MSI/FC | 10 mg/kg | other: | 9ffac3d6-fa69-40fe-999c-36fda8fd4b3d | - |
| MSI/FC | 15 mg/kg | turkey for fattening | 9ffac3d6-fa69-40fe-999c-36fda8fd4b3d | - |
| MSI/FC | 16 mg/kg | dairy cow | 9ffac3d6-fa69-40fe-999c-36fda8fd4b3d | - |
| MSI/FC | 17 mg/kg | other: | 9ffac3d6-fa69-40fe-999c-36fda8fd4b3d | - |
| MSI/FC | 17 mg/kg | other: | 9ffac3d6-fa69-40fe-999c-36fda8fd4b3d | - |
| MSI/FC | 25 mg/kg | salmon | 9ffac3d6-fa69-40fe-999c-36fda8fd4b3d | - |
| MSI/FC | 25 mg/kg | cattle for fattening | 9ffac3d6-fa69-40fe-999c-36fda8fd4b3d | - |
| MSI/FC | 25 mg/kg | cattle for fattening | 9ffac3d6-fa69-40fe-999c-36fda8fd4b3d | - |
| MSI/FC | 25 mg/kg | cat | 9ffac3d6-fa69-40fe-999c-36fda8fd4b3d | - |
| TTC Cramer Class I | 30 µg/kg bw/day | consumers | - | - |
EFSA Study Results
Endpoint-level study rows from efsa_study_results matched to this substance.
| Endpoint | Species | Route | Effect | Assessment |
|---|---|---|---|---|
| chronic toxicity: oral | rat | oral: gavage | 50 other: | - |
| sub-chronic toxicity: oral | rat | oral: gavage | 125 other: | - |
| sub-chronic toxicity: oral | rat | oral: unspecified | >219 other: | - |
| sub-chronic toxicity: oral | rat | oral: feed | >300 other: | - |
| sub-chronic toxicity: oral | rat | oral: drinking water | 340 other: | - |
| chronic toxicity: oral | rat | oral: gavage | >1,000 other: | - |
| sub-chronic toxicity: oral | rat | oral: drinking water | >1,450 other: | - |
| sub-chronic toxicity: oral | rat | oral: feed | >2,500 other: | - |
| Carcinogenicity_EU_PPP | - | - | - | The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (the Panel) is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular the Scientific Panel is requested to consider the Joint FAO/WHO Expert Committee on Food Additives (the JECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. These flavouring substances are listed in the Register, which was adopted by Commission Decision 1999/217/EC, and its consecutive amendments. The present consideration concerns 25 aliphatic acyclic diols, triols and related substances evaluated by the JECFA (57th meeting) and will be considered in relation to the European Food Safety Authority (EFSA) evaluation of 58 aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 evaluated by EFSA in Flavouring Group Evaluation 10, Revision 1 (FGE.10Rev1). |
| Carcinogenicity_EU_PPP | - | - | - | Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of 34 compounds (branched-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing branched-chain alcohols and acetals containing branched-chain aldehydes belonging to chemical group 2) when used as flavourings for all animal species. |
| Genetic Toxicity | - | - | - | The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (the Panel) is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular the Scientific Panel is requested to consider the Joint FAO/WHO Expert Committee on Food Additives (the JECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. These flavouring substances are listed in the Register, which was adopted by Commission Decision 1999/217/EC, and its consecutive amendments. The present consideration concerns 25 aliphatic acyclic diols, triols and related substances evaluated by the JECFA (57th meeting) and will be considered in relation to the European Food Safety Authority (EFSA) evaluation of 58 aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 evaluated by EFSA in Flavouring Group Evaluation 10, Revision 1 (FGE.10Rev1). |
| Genetic Toxicity | - | - | - | Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of 34 compounds (branched-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing branched-chain alcohols and acetals containing branched-chain aldehydes belonging to chemical group 2) when used as flavourings for all animal species. |
Cross-Reference to Chemicals / Cosmetics / Food
Internal cross-vertical links connecting cannabis rows to chemical, cosmetics, and EFSA food/toxicology context.
Frequently Asked Questions
FAQ answers are generated from the same fetched cannabis, EFSA, cosmetics, and chemical rows rendered above.
What is the regulatory limit for Glyceryl tributyrate in cannabis?
Glyceryl tributyrate does not have a numeric cannabis_contaminant_tests range in the fetched page data. The current page query does not expose a separate action-limit column.
Which states test for Glyceryl tributyrate?
Glyceryl tributyrate does not have state-level cannabis testing rows in the fetched page data.
What are the EFSA reference values for Glyceryl tributyrate?
Glyceryl tributyrate has 15 EFSA OpenFoodTox reference value rows in the cannabis database, including MSI/FC, TTC Cramer Class I, critical study not identified.
Is Glyceryl tributyrate also regulated in cosmetics or food?
Glyceryl tributyrate has a cosmetics ingredient cross-reference with EU status permitted. EFSA food/toxicology context is available on this page.