EFSA toxicology reference values

Myrtenal

SOURCE efsa openfoodtox 3 0 export repository

Myrtenal (CAS 564-94-3). Cannabis testing data across 0 states. Action levels when present, testing requirements, compliance status.

Myrtenal is a cannabis analyte contaminant represented in the cannabis public dataset.

CAS 564-94-3 Cannabis Analyte

Substance Identity

Analyte identity and classification used for this cannabis substance page.

SOURCE efsa substances
Analyte name
Myrtenal
CAS number
564-94-3
Contaminant class
Cannabis Analyte

Contaminant Class Badge

Color-coded cannabis class signal for scanning pesticide, metal, solvent, mycotoxin, and potency pages.

SOURCE State Cannabis Regulations
Cannabis Analyte Cannabis contaminant class used to group state testing rows.

Dataset Snapshot

Compact public-data summary for page quality, state coverage, lab rows, and potency sample groups.

SOURCE cannabis page data
Quality score
2
thin
Jurisdictions
0
No state rows
Lab/analyte rows
0
0 failed (-)
Potency samples
0
564-94-3

EFSA Substance Identity

EFSA substance identity rows matched by chemical name or CAS.

SOURCE efsa openfoodtox 3 0 export repository
Myrtenal
CAS 564-94-3 / mono-constituent substance
C10H14O / 4 dossier(s)

EFSA Reference Values

Reference values from efsa_reference_values_v2 for toxicology and food-safety context.

SOURCE efsa openfoodtox 3 0 export repository
DescriptorValuePopulationEndpointBody
TTC Cramer Class I 30 µg/kg bw/day consumers - -
TTC Cramer Class I 30 µg/kg bw/day consumers - -
margin of safety - consumers - -
TTC genotoxicity - consumers - -

EFSA Study Results

Endpoint-level study rows from efsa_study_results matched to this substance.

SOURCE efsa openfoodtox 3 0 export repository
EndpointSpeciesRouteEffectAssessment
boiling point - - - experimental study
appearance / physical state / colour - - - experimental study
solubility in organic solvents / fat solubility - - - experimental study
refractive index - - - refractive index: (1.496 - 1.507) dimensionless
other: - - - relative density: (0.984 - 0.990) dimensionless
water solubility - - - experimental study
Carcinogenicity_EU_PPP - - - In FGE.208Rev2, the Panel assessed genotoxicity studies submitted on five flavouring substances [FL-no: 02.060, 02.091, 05.106, 09.278 and 09.302] and concluded that the concern for genotoxicity could be ruled out for these substances, except from myrtenal [FL-no: 05.106] for which the available data were considered equivocal. Thus, industry provided additional genotoxicity studies (a bacterial reverse mutation assay and a combined in vivo bone marrow erythrocytes micronucleus test and Comet assay in liver and duodenum) for this substance which were evaluated in the present opinion, FGE.208Rev3.
Carcinogenicity_EU_PPP - - - Following a request from the European Commission, the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) was asked to deliver a scientific opinion on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was asked to evaluate flavouring substances using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000 0 (hereafter 'the Procedure'). The Union List of flavourings and source materials was established by Commission Implementing Regulation (EC) No 872/2012. The list contains flavouring substances for which the scientific evaluation should be completed in accordance with Commission Regulation (EC) No 1565/2000. The Flavouring Group Evaluation 208 (FGE.208), corresponding to subgroup 2.2 of FGE.19, concerns three alicyclic aldehydes with the alpha,beta-unsaturation in ring / side-chain and seven precursors for such. The alpha,beta-unsaturated aldehyde structure, which is a structural alert for genotoxicity and the data on genotoxicity previously available for these 10 substances, did not rule out the concern for genotoxicity.
Carcinogenicity_EU_PPP - - - Following a request from the European Commission the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) was asked to deliver a scientific opinion on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to consider the Joint FAO/WHO Expert Committee on Food Additives (the JECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. These flavouring substances are listed in the Register, which was adopted by Commission Decision 1999/217/EC and its consecutive amendments. The present Flavouring Group Evaluation 208 (FGE.208), corresponding to subgroup 2.2 of FGE.19, concerns three alicyclic aldehydes with the alpha,beta-unsaturation in ring / side-chain and seven precursors for such. The alpha,beta-unsaturated aldehyde structure, which is a structural alerts for genotoxicity and the data on genotoxicity previously available for these 10 substances, did not rule out the concern for genotoxicity.
Carcinogenicity_EU_PPP - - - The EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) was requested to evaluate the genotoxic potential of flavouring substances from subgroup 2.2 of FGE.19 in the Flavouring Group Evaluation 208 Revision 2 (FGE.208Rev2).
Genetic Toxicity - - - In FGE.208Rev2, the Panel assessed genotoxicity studies submitted on five flavouring substances [FL-no: 02.060, 02.091, 05.106, 09.278 and 09.302] and concluded that the concern for genotoxicity could be ruled out for these substances, except from myrtenal [FL-no: 05.106] for which the available data were considered equivocal. Thus, industry provided additional genotoxicity studies (a bacterial reverse mutation assay and a combined in vivo bone marrow erythrocytes micronucleus test and Comet assay in liver and duodenum) for this substance which were evaluated in the present opinion, FGE.208Rev3.
Genetic Toxicity - - - Following a request from the European Commission, the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) was asked to deliver a scientific opinion on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was asked to evaluate flavouring substances using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000 0 (hereafter 'the Procedure'). The Union List of flavourings and source materials was established by Commission Implementing Regulation (EC) No 872/2012. The list contains flavouring substances for which the scientific evaluation should be completed in accordance with Commission Regulation (EC) No 1565/2000. The Flavouring Group Evaluation 208 (FGE.208), corresponding to subgroup 2.2 of FGE.19, concerns three alicyclic aldehydes with the alpha,beta-unsaturation in ring / side-chain and seven precursors for such. The alpha,beta-unsaturated aldehyde structure, which is a structural alert for genotoxicity and the data on genotoxicity previously available for these 10 substances, did not rule out the concern for genotoxicity.

Frequently Asked Questions

FAQ answers are generated from the same fetched cannabis, EFSA, cosmetics, and chemical rows rendered above.

SOURCE page FAQ dataset

What is the regulatory limit for Myrtenal in cannabis?

Myrtenal does not have a numeric cannabis_contaminant_tests range in the fetched page data. The current page query does not expose a separate action-limit column.

Which states test for Myrtenal?

Myrtenal does not have state-level cannabis testing rows in the fetched page data.

What are the EFSA reference values for Myrtenal?

Myrtenal has 4 EFSA OpenFoodTox reference value rows in the cannabis database, including TTC Cramer Class I, margin of safety, TTC genotoxicity.

Is Myrtenal also regulated in cosmetics or food?

Myrtenal has a cosmetics ingredient cross-reference with EU status permitted. EFSA food/toxicology context is available on this page.