EFSA toxicology reference values
2-Methylbut-2-en-1-ol
SOURCE
EFSA
2-Methylbut-2-en-1-ol (CAS 4675-87-0). Cannabis testing data across 0 states. Action levels when present, testing requirements, compliance status.
2-Methylbut-2-en-1-ol is a cannabis analyte contaminant represented in the cannabis public dataset.
CAS 4675-87-0
Cannabis Analyte
Substance Identity
Analyte identity and classification used for this cannabis substance page.
SOURCE
EFSA
Analyte name
2-Methylbut-2-en-1-ol
CAS number
4675-87-0
Contaminant class
Cannabis Analyte
Contaminant Class Badge
Color-coded cannabis class signal for scanning pesticide, metal, solvent, mycotoxin, and potency pages.
SOURCE
State Cannabis Regulations
Cannabis Analyte
Cannabis contaminant class used to group state testing rows.
Dataset Snapshot
Compact public-data summary for page quality, state coverage, lab rows, and potency sample groups.
SOURCE
cannabis page data
Quality score
2
thin
Jurisdictions
0
No state rows
Lab/analyte rows
0
0 failed (-)
Potency samples
0
4675-87-0
EFSA Substance Identity
EFSA substance identity rows matched by chemical name or CAS.
SOURCE
EFSA
2-Methylbut-2-en-1-ol
CAS 4675-87-0 / mono-constituent substance
C5H10O / 4 dossier(s)
EFSA Reference Values
Reference values from efsa_reference_values_v2 for toxicology and food-safety context.
SOURCE
EFSA
| Descriptor | Value | Population | Endpoint | Body |
|---|---|---|---|---|
| TTC Cramer Class I | 30 µg/kg bw/day | consumers | - | - |
| TTC Cramer Class I | 30 µg/kg bw/day | consumers | - | - |
| TTC Cramer Class I | 30 µg/kg bw/day | consumers | - | - |
EFSA Study Results
Endpoint-level study rows from efsa_study_results matched to this substance.
SOURCE
EFSA
| Endpoint | Species | Route | Effect | Assessment |
|---|---|---|---|---|
| boiling point | - | - | - | experimental study |
| appearance / physical state / colour | - | - | - | experimental study |
| solubility in organic solvents / fat solubility | - | - | - | experimental study |
| refractive index | - | - | - | refractive index: (1.439 - 1.445) dimensionless |
| other: | - | - | - | relative density: (0.863 - 0.869) dimensionless |
| Carcinogenicity_EU_PPP | - | - | - | The EFSA Panel on Food Additives and Flavourings was requested to evaluate 31 flavouring substances assigned to the Flavouring Group Evaluation 72 (FGE.72), using the Procedure as outlined in the Commission Regulation (EC) No 1565/2000. Twenty-three substances have already been considered in FGE.72 and FGE.72Rev1 ([FL-no: 02.011, 02.012, 02.027, 02.029, 02.058, 02.076, 02.109, 05.020, 05.021, 05.124, 05.148, 05.169, 08.036, 08.044, 08.047, 08.055, 08.064, 08.070, 08.079, 09.273, 09.408, 09.931 and 16.001]). The remaining eight flavouring substances have been cleared with respect to genotoxicity in FGE.200Rev1 ([FL-no: 05.114]) and FGE.201Rev2 ([FL-no: 02.174, 05.033, 05.090, 05.095, 05.105, 05.107 and 05.126]) and they are considered in this revision 2 of FGE.72. |
| Carcinogenicity_EU_PPP | - | - | - | The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) was asked to provide scientific advise for the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was asked to evaluate flavouring substances using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. The present Flavouring Group Evaluation 201 (FGE.201) concerns a total of 11 substances. The 11 substances correspond to subgroup 1.1.2 of FGE.19. Eight of these substances are aliphatic acyclic 2-alkylated alpha,beta-unsaturated aldehydes with or without additional double bonds and three are precursors for such aldehydes. |
| Carcinogenicity_EU_PPP | - | - | - | The European Food Safety Authority (EFSA) asked the Scientific Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was asked to evaluate flavouring substances using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. In the present revision of FGE.201, FGE.201Rev1, there has been a reassessment of seven substances from subgroup 1.1.2 of FGE.19, due to additional genotoxicity data submitted by Industry. The Flavouring Group Evaluation 201 (FGE.201), corresponding to subgroup 1.1.2 of FGE.19, concerns eight aliphatic acyclic 2-alkylated alpha,beta-unsaturated aldehydes with or without additional double bonds and three precursors for such aldehydes. |
| Carcinogenicity_EU_PPP | - | - | - | The Panel on Food Additives and Flavourings of the European Food Safety Authority was requested to consider in this revision 2 of Flavouring Group Evaluation 201, the additional data on genotoxicity submitted by the Industry on two substances, 2-methylpent-2-enal [FL-no: 05.090] and 2 methylcrotonaldehyde [FL-no: 05.095], from subgroup 1.1.2 of FGE.19. |
| Genetic Toxicity | - | - | - | The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) was asked to provide scientific advise for the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was asked to evaluate flavouring substances using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. The present Flavouring Group Evaluation 201 (FGE.201) concerns a total of 11 substances. The 11 substances correspond to subgroup 1.1.2 of FGE.19. Eight of these substances are aliphatic acyclic 2-alkylated alpha,beta-unsaturated aldehydes with or without additional double bonds and three are precursors for such aldehydes. |
| Genetic Toxicity | - | - | - | The European Food Safety Authority (EFSA) asked the Scientific Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was asked to evaluate flavouring substances using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. In the present revision of FGE.201, FGE.201Rev1, there has been a reassessment of seven substances from subgroup 1.1.2 of FGE.19, due to additional genotoxicity data submitted by Industry. The Flavouring Group Evaluation 201 (FGE.201), corresponding to subgroup 1.1.2 of FGE.19, concerns eight aliphatic acyclic 2-alkylated alpha,beta-unsaturated aldehydes with or without additional double bonds and three precursors for such aldehydes. |
| Genetic Toxicity | - | - | - | The Panel on Food Additives and Flavourings of the European Food Safety Authority was requested to consider in this revision 2 of Flavouring Group Evaluation 201, the additional data on genotoxicity submitted by the Industry on two substances, 2-methylpent-2-enal [FL-no: 05.090] and 2 methylcrotonaldehyde [FL-no: 05.095], from subgroup 1.1.2 of FGE.19. |
Cross-Reference to Chemicals / Cosmetics / Food
Internal cross-vertical links connecting cannabis rows to chemical, cosmetics, and EFSA food/toxicology context.
SOURCE
core public cross-reference
Frequently Asked Questions
FAQ answers are generated from the same fetched cannabis, EFSA, cosmetics, and chemical rows rendered above.
SOURCE
Regulatory source
What is the regulatory limit for 2-Methylbut-2-en-1-ol in cannabis?
2-Methylbut-2-en-1-ol does not have a numeric cannabis_contaminant_tests range in the fetched page data. The current page query does not expose a separate action-limit column.
Which states test for 2-Methylbut-2-en-1-ol?
2-Methylbut-2-en-1-ol does not have state-level cannabis testing rows in the fetched page data.
What are the EFSA reference values for 2-Methylbut-2-en-1-ol?
2-Methylbut-2-en-1-ol has 3 EFSA OpenFoodTox reference value rows in the cannabis database, including TTC Cramer Class I.
Is 2-Methylbut-2-en-1-ol also regulated in cosmetics or food?
2-Methylbut-2-en-1-ol has a cosmetics ingredient cross-reference with EU status permitted. EFSA food/toxicology context is available on this page.