EFSA toxicology reference values
Pentyl cinnamate
SOURCE
efsa openfoodtox 3 0 export repository
Pentyl cinnamate (CAS 3487-99-8). Cannabis testing data across 0 states. Action levels when present, testing requirements, compliance status.
Pentyl cinnamate is a cannabis analyte contaminant represented in the cannabis public dataset.
CAS 3487-99-8
Cannabis Analyte
Substance Identity
Analyte identity and classification used for this cannabis substance page.
SOURCE
efsa substances
Analyte name
Pentyl cinnamate
CAS number
3487-99-8
Contaminant class
Cannabis Analyte
Contaminant Class Badge
Color-coded cannabis class signal for scanning pesticide, metal, solvent, mycotoxin, and potency pages.
SOURCE
State Cannabis Regulations
Cannabis Analyte
Cannabis contaminant class used to group state testing rows.
Dataset Snapshot
Compact public-data summary for page quality, state coverage, lab rows, and potency sample groups.
SOURCE
cannabis page data
Quality score
2
thin
Jurisdictions
0
No state rows
Lab/analyte rows
0
0 failed (-)
Potency samples
0
3487-99-8
EFSA Substance Identity
EFSA substance identity rows matched by chemical name or CAS.
SOURCE
efsa openfoodtox 3 0 export repository
Pentyl cinnamate
CAS 3487-99-8 / mono-constituent substance
- / 3 dossier(s)
EFSA Reference Values
Reference values from efsa_reference_values_v2 for toxicology and food-safety context.
SOURCE
efsa openfoodtox 3 0 export repository
| Descriptor | Value | Population | Endpoint | Body |
|---|---|---|---|---|
| TTC Cramer Class I | 30 µg/kg bw/day | consumers | - | - |
| TTC Cramer Class I | 30 µg/kg bw/day | consumers | - | - |
| TTC Cramer Class I | 30 µg/kg bw/day | consumers | - | - |
EFSA Study Results
Endpoint-level study rows from efsa_study_results matched to this substance.
SOURCE
efsa openfoodtox 3 0 export repository
| Endpoint | Species | Route | Effect | Assessment |
|---|---|---|---|---|
| Carcinogenicity_EU_PPP | - | - | - | The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Scientific Panel is asked to evaluate eight flavouring substances in the Flavouring Group Evaluation FGE.15, using the procedure as referred to in the Commission Regulation EC No 1565/2000. These eight flavouring substances belong to chemical group 22, Annex I of the Commission Regulation EC No 1565/2000. The present Flavouring Group Evaluation deals with eight aryl-substituted saturated and unsaturated primary alcohol, aldehyde, carboxylic acid and ester derivatives. |
| Carcinogenicity_EU_PPP | - | - | - | The European Food Safety Authority (EFSA) asked the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to evaluate 13 flavouring substances in the Flavouring Group Evaluation 15, Revision 2 (FGE.15Rev2), using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. These 13 flavouring substances belong to chemical group 22, Annex I of the Commission Regulation (EC) No 1565/2000. FGE.15Rev2 includes the assessment of four additional flavouring substances compared to FGE.15Rev1. The present FGE.15Rev2 deals in total with 13 aryl-substituted saturated and unsaturated primary alcohol, aldehyde, acid and ester derivatives belonging to chemical group 22. |
| Carcinogenicity_EU_PPP | - | - | - | The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (the Panel) is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Scientific Panel is asked to evaluate nine flavouring substances in the Flavouring Group Evaluation 15, Revision 1 (FGE.15Rev1), using the procedure as referred to in the Commission Regulation (EC) No 1565/2000. These nine flavouring substances belong to chemical group 22, Annex I of the Commission Regulation (EC) No 1565/2000. The present Flavouring Group Evaluation (FGE) deals with nine aryl-substituted saturated and unsaturated primary alcohol, aldehyde, carboxylic acid and ester derivatives. |
| Genetic Toxicity | - | - | - | The European Food Safety Authority (EFSA) asked the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to evaluate 13 flavouring substances in the Flavouring Group Evaluation 15, Revision 2 (FGE.15Rev2), using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. These 13 flavouring substances belong to chemical group 22, Annex I of the Commission Regulation (EC) No 1565/2000. FGE.15Rev2 includes the assessment of four additional flavouring substances compared to FGE.15Rev1. The present FGE.15Rev2 deals in total with 13 aryl-substituted saturated and unsaturated primary alcohol, aldehyde, acid and ester derivatives belonging to chemical group 22. |
| Genetic Toxicity | - | - | - | The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (the Panel) is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Scientific Panel is asked to evaluate nine flavouring substances in the Flavouring Group Evaluation 15, Revision 1 (FGE.15Rev1), using the procedure as referred to in the Commission Regulation (EC) No 1565/2000. These nine flavouring substances belong to chemical group 22, Annex I of the Commission Regulation (EC) No 1565/2000. The present Flavouring Group Evaluation (FGE) deals with nine aryl-substituted saturated and unsaturated primary alcohol, aldehyde, carboxylic acid and ester derivatives. |
| Genetic Toxicity | - | - | - | The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Scientific Panel is asked to evaluate eight flavouring substances in the Flavouring Group Evaluation FGE.15, using the procedure as referred to in the Commission Regulation EC No 1565/2000. These eight flavouring substances belong to chemical group 22, Annex I of the Commission Regulation EC No 1565/2000. The present Flavouring Group Evaluation deals with eight aryl-substituted saturated and unsaturated primary alcohol, aldehyde, carboxylic acid and ester derivatives. |
Cross-Reference to Chemicals / Cosmetics / Food
Internal cross-vertical links connecting cannabis rows to chemical, cosmetics, and EFSA food/toxicology context.
SOURCE
core public cross-reference
Frequently Asked Questions
FAQ answers are generated from the same fetched cannabis, EFSA, cosmetics, and chemical rows rendered above.
SOURCE
page FAQ dataset
What is the regulatory limit for Pentyl cinnamate in cannabis?
Pentyl cinnamate does not have a numeric cannabis_contaminant_tests range in the fetched page data. The current page query does not expose a separate action-limit column.
Which states test for Pentyl cinnamate?
Pentyl cinnamate does not have state-level cannabis testing rows in the fetched page data.
What are the EFSA reference values for Pentyl cinnamate?
Pentyl cinnamate has 3 EFSA OpenFoodTox reference value rows in the cannabis database, including TTC Cramer Class I.
Is Pentyl cinnamate also regulated in cosmetics or food?
Pentyl cinnamate has a cosmetics ingredient cross-reference with EU status permitted. EFSA food/toxicology context is available on this page.