EFSA toxicology reference values
Cedrenol
SOURCE
efsa openfoodtox 3 0 export repository
Cedrenol (CAS 28231-03-0). Cannabis testing data across 0 states. Action levels when present, testing requirements, compliance status.
Cedrenol is a cannabis analyte contaminant represented in the cannabis public dataset.
CAS 28231-03-0
Cannabis Analyte
Substance Identity
Analyte identity and classification used for this cannabis substance page.
SOURCE
efsa substances
Analyte name
Cedrenol
CAS number
28231-03-0
Contaminant class
Cannabis Analyte
Contaminant Class Badge
Color-coded cannabis class signal for scanning pesticide, metal, solvent, mycotoxin, and potency pages.
SOURCE
State Cannabis Regulations
Cannabis Analyte
Cannabis contaminant class used to group state testing rows.
Dataset Snapshot
Compact public-data summary for page quality, state coverage, lab rows, and potency sample groups.
SOURCE
cannabis page data
Quality score
2
thin
Jurisdictions
0
No state rows
Lab/analyte rows
0
0 failed (-)
Potency samples
0
28231-03-0
EFSA Substance Identity
EFSA substance identity rows matched by chemical name or CAS.
SOURCE
efsa openfoodtox 3 0 export repository
Cedrenol
CAS 28231-03-0 / mono-constituent substance
C15H24O / 2 dossier(s)
EFSA Reference Values
Reference values from efsa_reference_values_v2 for toxicology and food-safety context.
SOURCE
efsa openfoodtox 3 0 export repository
| Descriptor | Value | Population | Endpoint | Body |
|---|---|---|---|---|
| TTC Cramer Class I | 30 µg/kg bw/day | consumers | - | - |
| TTC Cramer Class I | 30 µg/kg bw/day | consumers | - | other: |
EFSA Study Results
Endpoint-level study rows from efsa_study_results matched to this substance.
SOURCE
efsa openfoodtox 3 0 export repository
| Endpoint | Species | Route | Effect | Assessment |
|---|---|---|---|---|
| Carcinogenicity_EU_PPP | - | - | - | The European Food Safety Authority (EFSA) asked the Scientific Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel is asked to evaluate six flavouring substances in the Flavouring Group Evaluation 47, Revision 1 (FGE.47Rev1), using the Procedure as referred to in the Commission Regulation EC No 1565/2000. These six flavouring substances belong to chemical group 7 and 8, Annex I of the Commission Regulation EC No 1565/2000. The present revision of FGE.47, FGE.47Rev1, comprises the evaluation of six candidate flavouring substances. Four of these have been evaluated in the previous version (FGE.47). Two additional candidate substances, cedrenol [FL-no: 02.119] and pin-2-en-4-one [FL-no: 07.196], have now been included, following their separate evaluation for genotoxic potential in FGE.211 and FGE.212Rev1, because of the presence of structural alerts for genotoxicity. The six candidate substances are one tricyclic alcohol [FL-no: 02.119], two bicyclic ketones [FL-no: 07.171 and 07.196] and three esters of bicyclic secondary alcohols [FL-no: 09.584, 09.848 and 09.888]. |
| Carcinogenicity_EU_PPP | - | - | - | The European Food Safety Authority (EFSA) asked the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to consider the Joint FAO/WHO Expert Committee on Food Additives (the JECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. These flavouring substances are listed in the Register, which was adopted by Commission Decision 1999/217/EC and its consecutive amendments. The present Flavouring Group Evaluation 211 (FGE.211), corresponding to subgroup 2.5 of FGE.19, concerns one alicyclic ketone and three precursors for such a ketone. The alpha,beta-unsaturated aldehyde and ketone structures are considered by the Panel to be structural alerts for genotoxicity (EFSA, 2008b) and the data on genotoxicity previously available did not rule out the concern for genotoxicity. |
| Genetic Toxicity | - | - | - | The European Food Safety Authority (EFSA) asked the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to consider the Joint FAO/WHO Expert Committee on Food Additives (the JECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. These flavouring substances are listed in the Register, which was adopted by Commission Decision 1999/217/EC and its consecutive amendments. The present Flavouring Group Evaluation 211 (FGE.211), corresponding to subgroup 2.5 of FGE.19, concerns one alicyclic ketone and three precursors for such a ketone. The alpha,beta-unsaturated aldehyde and ketone structures are considered by the Panel to be structural alerts for genotoxicity (EFSA, 2008b) and the data on genotoxicity previously available did not rule out the concern for genotoxicity. |
| Genetic Toxicity | - | - | - | The European Food Safety Authority (EFSA) asked the Scientific Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel is asked to evaluate six flavouring substances in the Flavouring Group Evaluation 47, Revision 1 (FGE.47Rev1), using the Procedure as referred to in the Commission Regulation EC No 1565/2000. These six flavouring substances belong to chemical group 7 and 8, Annex I of the Commission Regulation EC No 1565/2000. The present revision of FGE.47, FGE.47Rev1, comprises the evaluation of six candidate flavouring substances. Four of these have been evaluated in the previous version (FGE.47). Two additional candidate substances, cedrenol [FL-no: 02.119] and pin-2-en-4-one [FL-no: 07.196], have now been included, following their separate evaluation for genotoxic potential in FGE.211 and FGE.212Rev1, because of the presence of structural alerts for genotoxicity. The six candidate substances are one tricyclic alcohol [FL-no: 02.119], two bicyclic ketones [FL-no: 07.171 and 07.196] and three esters of bicyclic secondary alcohols [FL-no: 09.584, 09.848 and 09.888]. |
Cross-Reference to Chemicals / Cosmetics / Food
Internal cross-vertical links connecting cannabis rows to chemical, cosmetics, and EFSA food/toxicology context.
SOURCE
core public cross-reference
Frequently Asked Questions
FAQ answers are generated from the same fetched cannabis, EFSA, cosmetics, and chemical rows rendered above.
SOURCE
page FAQ dataset
What is the regulatory limit for Cedrenol in cannabis?
Cedrenol does not have a numeric cannabis_contaminant_tests range in the fetched page data. The current page query does not expose a separate action-limit column.
Which states test for Cedrenol?
Cedrenol does not have state-level cannabis testing rows in the fetched page data.
What are the EFSA reference values for Cedrenol?
Cedrenol has 2 EFSA OpenFoodTox reference value rows in the cannabis database, including TTC Cramer Class I.
Is Cedrenol also regulated in cosmetics or food?
Cedrenol does not have a cosmetics ingredient cross-reference in the fetched page data. EFSA food/toxicology context is available on this page.