EFSA toxicology reference values

beta-Ionone epoxide

SOURCE efsa openfoodtox 3 0 export repository

beta-Ionone epoxide (CAS 23267-57-4). Cannabis testing data across 0 states. Action levels when present, testing requirements, compliance status.

beta-Ionone epoxide is a cannabis analyte contaminant represented in the cannabis public dataset.

CAS 23267-57-4 Cannabis Analyte

Substance Identity

Analyte identity and classification used for this cannabis substance page.

SOURCE efsa substances
Analyte name
beta-Ionone epoxide
CAS number
23267-57-4
Contaminant class
Cannabis Analyte

Contaminant Class Badge

Color-coded cannabis class signal for scanning pesticide, metal, solvent, mycotoxin, and potency pages.

SOURCE State Cannabis Regulations
Cannabis Analyte Cannabis contaminant class used to group state testing rows.

Dataset Snapshot

Compact public-data summary for page quality, state coverage, lab rows, and potency sample groups.

SOURCE cannabis page data
Quality score
2
thin
Jurisdictions
0
No state rows
Lab/analyte rows
0
0 failed (-)
Potency samples
0
23267-57-4

EFSA Substance Identity

EFSA substance identity rows matched by chemical name or CAS.

SOURCE efsa openfoodtox 3 0 export repository
beta-Ionone epoxide
CAS 23267-57-4 / mono-constituent substance
C13H20O2 / 5 dossier(s)

EFSA Reference Values

Reference values from efsa_reference_values_v2 for toxicology and food-safety context.

SOURCE efsa openfoodtox 3 0 export repository
DescriptorValuePopulationEndpointBody
TTC Cramer Class III 1.5 µg/kg bw/day consumers - -
TTC Cramer Class III 1.5 µg/kg bw/day consumers - -
TTC Cramer Class III 1.5 µg/kg bw/day consumers - other:
Incomplete dataset - consumers - -

EFSA Study Results

Endpoint-level study rows from efsa_study_results matched to this substance.

SOURCE efsa openfoodtox 3 0 export repository
EndpointSpeciesRouteEffectAssessment
boiling point - - - experimental study
appearance / physical state / colour - - - experimental study
solubility in organic solvents / fat solubility - - - experimental study
melting point/freezing point - - - Not reported
refractive index - - - experimental study
other: - - - experimental study
water solubility - - - experimental study
Carcinogenicity_EU_PPP - - - Following a request from the European Commission,the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel)was asked to deliver scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the CEF Panel was requested to consider the Joint FAO/WHO Expert Committee on Food Additives (theJECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. These flavouring substances are listed in the Register, which was adopted by Commission Decision 1999/217/EC and its consecutive amendments.
Carcinogenicity_EU_PPP - - - The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) was asked to provide scientific advise for the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was asked to evaluate flavouring substances using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. The present Flavouring Group Evaluation 210 (FGE.210) concerns 13 substances. The 13 substances correspond to subgroup 2.4 of FGE.19. Twelve of these substances are alpha,beta-unsaturated alicyclic ketones and one is a precursor for such ketones.
Carcinogenicity_EU_PPP - - - The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate the genotoxic potential of 14 flavouring substances in Flavouring Group Evaluation 210 (FGE.210).
Carcinogenicity_EU_PPP - - - Following a request from the European Commission, the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) was asked to deliver a scientific opinion on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was asked to evaluate flavouring substances using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. The Flavouring Group Evaluation 210 (FGE.210) concerned 13 substances, belonging to subgroup 2.4 of FGE.19. Twelve of these substances are alpha,beta-unsaturated alicyclic ketones and one substance is a precursor for such ketone. The genotoxicity concern with respect to the 13 alpha,beta-unsaturated alicyclic ketones and precursors in FGE.210 could not be ruled out based on the genotoxicity data and (Quantitative) Structure-Activity Relationship ((Q)SAR) predictions available. The present revision of FGE.210 (FGE.210Revision1) has been prepared due to additional genotoxicity data submitted by the Industry on representative substances ( [FL-no: 07.007], [FL-no: 07.061], [FL-no: 07.170] and [FL-no: 07.134]). Also an additional substance has been included, cis-1-(2,6,6-trimethyl-2-cyclohexen-1-yl)but-2-en-1-one [FL-no: 07.225]. Beta-Ionone epoxide: GENOTOXICITY: beta-Ionone epoxide did not induce any significant increase in bacterial mutation when evaluated in five different S. typhimurium strains and an E. coli strain, either in the presence or absence of S9 metabolic activation in two independent studies. beta-Ionone epoxide also did not increase mutation frequencies when tested in a tk mutation assay using mouse lymphoma cells either in the presence or absence of S9 metabolic activation. OUTCOME ON THE NAMED COMPOUND (JECFA, 1999; JECFA, 2006): Not evaluated by JECFA. OUTCOME ON THE MATERIAL OF COMMERCE: Evaluated in FGE.210Rev1, genotoxicity concern could be ruled out. Can be evaluated using the procedure.
Genetic Toxicity - - - The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate the genotoxic potential of 14 flavouring substances in Flavouring Group Evaluation 210 (FGE.210).

Frequently Asked Questions

FAQ answers are generated from the same fetched cannabis, EFSA, cosmetics, and chemical rows rendered above.

SOURCE page FAQ dataset

What is the regulatory limit for beta-Ionone epoxide in cannabis?

beta-Ionone epoxide does not have a numeric cannabis_contaminant_tests range in the fetched page data. The current page query does not expose a separate action-limit column.

Which states test for beta-Ionone epoxide?

beta-Ionone epoxide does not have state-level cannabis testing rows in the fetched page data.

What are the EFSA reference values for beta-Ionone epoxide?

beta-Ionone epoxide has 4 EFSA OpenFoodTox reference value rows in the cannabis database, including TTC Cramer Class III, Incomplete dataset.

Is beta-Ionone epoxide also regulated in cosmetics or food?

beta-Ionone epoxide has a cosmetics ingredient cross-reference with EU status permitted. EFSA food/toxicology context is available on this page.