EFSA toxicology reference values
Non-1-en-3-ol
SOURCE
efsa openfoodtox 3 0 export repository
Non-1-en-3-ol (CAS 21964-44-3). Cannabis testing data across 0 states. Action levels when present, testing requirements, compliance status.
Non-1-en-3-ol is a cannabis analyte contaminant represented in the cannabis public dataset.
CAS 21964-44-3
Cannabis Analyte
Substance Identity
Analyte identity and classification used for this cannabis substance page.
SOURCE
efsa substances
Analyte name
Non-1-en-3-ol
CAS number
21964-44-3
Contaminant class
Cannabis Analyte
Contaminant Class Badge
Color-coded cannabis class signal for scanning pesticide, metal, solvent, mycotoxin, and potency pages.
SOURCE
State Cannabis Regulations
Cannabis Analyte
Cannabis contaminant class used to group state testing rows.
Dataset Snapshot
Compact public-data summary for page quality, state coverage, lab rows, and potency sample groups.
SOURCE
cannabis page data
Quality score
2
thin
Jurisdictions
0
No state rows
Lab/analyte rows
0
0 failed (-)
Potency samples
0
21964-44-3
EFSA Substance Identity
EFSA substance identity rows matched by chemical name or CAS.
SOURCE
efsa openfoodtox 3 0 export repository
Non-1-en-3-ol
CAS 21964-44-3 / mono-constituent substance
C9H18O / 3 dossier(s)
EFSA Reference Values
Reference values from efsa_reference_values_v2 for toxicology and food-safety context.
SOURCE
efsa openfoodtox 3 0 export repository
| Descriptor | Value | Population | Endpoint | Body |
|---|---|---|---|---|
| TTC Cramer Class II | 9 µg/kg bw/day | consumers | - | - |
| TTC Cramer Class II | 9 µg/kg bw/day | consumers | - | - |
| TTC Cramer Class II | 9 µg/kg bw/day | consumers | - | - |
EFSA Study Results
Endpoint-level study rows from efsa_study_results matched to this substance.
SOURCE
efsa openfoodtox 3 0 export repository
| Endpoint | Species | Route | Effect | Assessment |
|---|---|---|---|---|
| Carcinogenicity_EU_PPP | - | - | - | The European Food Safety Authority (EFSA) asked the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was asked to evaluate flavouring substances using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. Flavouring Group Evaluation 205 (FGE.205), corresponding to subgroup 1.2.2 of FGE.19, concerns four a,b-unsaturated aliphatic ketones with a terminal double bond and nine precursors for such ketones. The 13 substances under consideration in the present evaluation are a,b-unsaturated ketone structures (or can be metabolised to such) which are considered to be structural alerts for genotoxicity. The data on genotoxicity previously available did not rule out the concern for genotoxicity. The Panel has identified two substances in subgroup, 1.2.2, oct-1-en-3-one [FL-no:07.081] and pent-1-en-3-one [FL-no: 07.102], which will represent the other 11 substances in this subgroup. For these two substances, genotoxicity data according to the test strategy worked out by the Panel have been requested. The Industry has subsequently submitted data concerning genotoxicity studies for the two representative substances of subgroup 1.2.2. |
| Carcinogenicity_EU_PPP | - | - | - | The European Food Safety Authority (EFSA) asked the Scientific Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was asked to evaluate flavouring substances using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. The present Flavouring Group Evaluation 205 (FGE.205), corresponding to subgroup 1.2.2 of FGE.19, concerns four alpha,beta-unsaturated aliphatic ketones with a terminal double-bond and nine precursors for such ketones. The 13 substances under consideration in the present evaluation are alpha,beta-unsaturated ketone structures or can be metabolised to such, which are considered to be structural alerts for genotoxicity and the data on genotoxicity previously available did not rule out the concern for genotoxicity. The Panel has identified two substances in subgroup 1.2.2, oct-1-en-3-one [FL-no: 07.081] and pent-1-en-3-one [FL-no: 07.102], which will represent the other 11 substances in this subgroup. For these two substances, genotoxicity data according to the test strategy worked out by the Panel have been requested. |
| Carcinogenicity_EU_PPP | - | - | - | The EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids was requested to evaluate 53 flavouring substances attributed to the Flavouring Group Evaluation 07, including four new substances but-3-en-2-ol, non-1-en-e-ol, hex-1-en-3-one and 1-nonene-3-one [FL-nos: 02.131, 02.187, 07.161 and 07.210] in this Revision 5. |
| Genetic Toxicity | - | - | - | The EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids was requested to evaluate 53 flavouring substances attributed to the Flavouring Group Evaluation 07, including four new substances but-3-en-2-ol, non-1-en-e-ol, hex-1-en-3-one and 1-nonene-3-one [FL-nos: 02.131, 02.187, 07.161 and 07.210] in this Revision 5. |
| Genetic Toxicity | - | - | - | The European Food Safety Authority (EFSA) asked the Scientific Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was asked to evaluate flavouring substances using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. The present Flavouring Group Evaluation 205 (FGE.205), corresponding to subgroup 1.2.2 of FGE.19, concerns four alpha,beta-unsaturated aliphatic ketones with a terminal double-bond and nine precursors for such ketones. The 13 substances under consideration in the present evaluation are alpha,beta-unsaturated ketone structures or can be metabolised to such, which are considered to be structural alerts for genotoxicity and the data on genotoxicity previously available did not rule out the concern for genotoxicity. The Panel has identified two substances in subgroup 1.2.2, oct-1-en-3-one [FL-no: 07.081] and pent-1-en-3-one [FL-no: 07.102], which will represent the other 11 substances in this subgroup. For these two substances, genotoxicity data according to the test strategy worked out by the Panel have been requested. |
| Genetic Toxicity | - | - | - | The European Food Safety Authority (EFSA) asked the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was asked to evaluate flavouring substances using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. Flavouring Group Evaluation 205 (FGE.205), corresponding to subgroup 1.2.2 of FGE.19, concerns four a,b-unsaturated aliphatic ketones with a terminal double bond and nine precursors for such ketones. The 13 substances under consideration in the present evaluation are a,b-unsaturated ketone structures (or can be metabolised to such) which are considered to be structural alerts for genotoxicity. The data on genotoxicity previously available did not rule out the concern for genotoxicity. The Panel has identified two substances in subgroup, 1.2.2, oct-1-en-3-one [FL-no:07.081] and pent-1-en-3-one [FL-no: 07.102], which will represent the other 11 substances in this subgroup. For these two substances, genotoxicity data according to the test strategy worked out by the Panel have been requested. The Industry has subsequently submitted data concerning genotoxicity studies for the two representative substances of subgroup 1.2.2. |
Cross-Reference to Chemicals / Cosmetics / Food
Internal cross-vertical links connecting cannabis rows to chemical, cosmetics, and EFSA food/toxicology context.
SOURCE
core public cross-reference
Frequently Asked Questions
FAQ answers are generated from the same fetched cannabis, EFSA, cosmetics, and chemical rows rendered above.
SOURCE
page FAQ dataset
What is the regulatory limit for Non-1-en-3-ol in cannabis?
Non-1-en-3-ol does not have a numeric cannabis_contaminant_tests range in the fetched page data. The current page query does not expose a separate action-limit column.
Which states test for Non-1-en-3-ol?
Non-1-en-3-ol does not have state-level cannabis testing rows in the fetched page data.
What are the EFSA reference values for Non-1-en-3-ol?
Non-1-en-3-ol has 3 EFSA OpenFoodTox reference value rows in the cannabis database, including TTC Cramer Class II.
Is Non-1-en-3-ol also regulated in cosmetics or food?
Non-1-en-3-ol has a cosmetics ingredient cross-reference with EU status permitted. EFSA food/toxicology context is available on this page.