EFSA toxicology reference values
Hexyl 2-butenoate
Hexyl 2-butenoate (CAS 19089-92-0). Cannabis testing data across 0 states. Action levels when present, testing requirements, compliance status.
Hexyl 2-butenoate is a cannabis analyte contaminant represented in the cannabis public dataset.
Substance Identity
Analyte identity and classification used for this cannabis substance page.
Contaminant Class Badge
Color-coded cannabis class signal for scanning pesticide, metal, solvent, mycotoxin, and potency pages.
Dataset Snapshot
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EFSA Substance Identity
EFSA substance identity rows matched by chemical name or CAS.
EFSA Reference Values
Reference values from efsa_reference_values_v2 for toxicology and food-safety context.
| Descriptor | Value | Population | Endpoint | Body |
|---|---|---|---|---|
| TTC Cramer Class I | 30 µg/kg bw/day | consumers | - | - |
| TTC Cramer Class I | 30 µg/kg bw/day | consumers | - | - |
| TTC Cramer Class I | 30 µg/kg bw/day | consumers | - | - |
EFSA Study Results
Endpoint-level study rows from efsa_study_results matched to this substance.
| Endpoint | Species | Route | Effect | Assessment |
|---|---|---|---|---|
| boiling point | - | - | - | experimental study |
| appearance / physical state / colour | - | - | - | experimental study |
| solubility in organic solvents / fat solubility | - | - | - | experimental study |
| melting point/freezing point | - | - | - | Not reported |
| refractive index | - | - | - | refractive index: (1.428 - 1.449) dimensionless |
| other: | - | - | - | relative density: (0.88 - 0.895) dimensionless |
| water solubility | - | - | - | experimental study |
| Carcinogenicity_EU_PPP | - | - | - | The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (the Panel) is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Scientific Panel is asked to evaluate 29 flavouring substances in the Flavouring Group Evaluation, Revision 1 (FGE.05Rev1), using the procedure as referred to in the Commission Regulation (EC) No 1565/2000. These 29 flavouring substances belong to chemical groups 1, 2, and 5 of Annex I of the Commission Regulation (EC) No 1565/2000. The present Flavouring Group Evaluation deals with 29 esters of branched- and straight-chain aliphatic saturated primary alcohols, and a secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids. |
| Carcinogenicity_EU_PPP | - | - | - | The EFSA Panel on Food Additives and Flavourings (FAF) was requested to evaluate 54 flavouring substances attributed to the Flavouring Group Evaluation 05 (FGE.05), using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. |
| Carcinogenicity_EU_PPP | - | - | - | The Scientific Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) was asked to give scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to evaluate 37 flavouring substances in the Flavouring Group Evaluation 05, Revision 2 (FGE.05Rev2), using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. These 37 flavouring substances belong to chemical groups 1, 2, 3 and 5, Annex I of the Commission Regulation (EC) No 1565/2000. The present Flavouring Group Evaluation deals with 37 branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols. |
| Genetic Toxicity | - | - | - | The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (the Panel) is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Scientific Panel is asked to evaluate 29 flavouring substances in the Flavouring Group Evaluation, Revision 1 (FGE.05Rev1), using the procedure as referred to in the Commission Regulation (EC) No 1565/2000. These 29 flavouring substances belong to chemical groups 1, 2, and 5 of Annex I of the Commission Regulation (EC) No 1565/2000. The present Flavouring Group Evaluation deals with 29 esters of branched- and straight-chain aliphatic saturated primary alcohols, and a secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids. |
| Genetic Toxicity | - | - | - | The Scientific Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) was asked to give scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to evaluate 37 flavouring substances in the Flavouring Group Evaluation 05, Revision 2 (FGE.05Rev2), using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. These 37 flavouring substances belong to chemical groups 1, 2, 3 and 5, Annex I of the Commission Regulation (EC) No 1565/2000. The present Flavouring Group Evaluation deals with 37 branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols. |
Cross-Reference to Chemicals / Cosmetics / Food
Internal cross-vertical links connecting cannabis rows to chemical, cosmetics, and EFSA food/toxicology context.
Frequently Asked Questions
FAQ answers are generated from the same fetched cannabis, EFSA, cosmetics, and chemical rows rendered above.
What is the regulatory limit for Hexyl 2-butenoate in cannabis?
Hexyl 2-butenoate does not have a numeric cannabis_contaminant_tests range in the fetched page data. The current page query does not expose a separate action-limit column.
Which states test for Hexyl 2-butenoate?
Hexyl 2-butenoate does not have state-level cannabis testing rows in the fetched page data.
What are the EFSA reference values for Hexyl 2-butenoate?
Hexyl 2-butenoate has 3 EFSA OpenFoodTox reference value rows in the cannabis database, including TTC Cramer Class I.
Is Hexyl 2-butenoate also regulated in cosmetics or food?
Hexyl 2-butenoate has a cosmetics ingredient cross-reference with EU status permitted. EFSA food/toxicology context is available on this page.