EFSA toxicology reference values
Prenyl acetate
SOURCE
efsa openfoodtox 3 0 export repository
Prenyl acetate (CAS 1191-16-8). Cannabis testing data across 0 states. Action levels when present, testing requirements, compliance status.
Prenyl acetate is a cannabis analyte contaminant represented in the cannabis public dataset.
CAS 1191-16-8
Cannabis Analyte
Substance Identity
Analyte identity and classification used for this cannabis substance page.
SOURCE
efsa substances
Analyte name
Prenyl acetate
CAS number
1191-16-8
Contaminant class
Cannabis Analyte
Contaminant Class Badge
Color-coded cannabis class signal for scanning pesticide, metal, solvent, mycotoxin, and potency pages.
SOURCE
State Cannabis Regulations
Cannabis Analyte
Cannabis contaminant class used to group state testing rows.
Dataset Snapshot
Compact public-data summary for page quality, state coverage, lab rows, and potency sample groups.
SOURCE
cannabis page data
Quality score
2
thin
Jurisdictions
0
No state rows
Lab/analyte rows
0
0 failed (-)
Potency samples
0
1191-16-8
EFSA Substance Identity
EFSA substance identity rows matched by chemical name or CAS.
SOURCE
efsa openfoodtox 3 0 export repository
Prenyl acetate
CAS 1191-16-8 / mono-constituent substance
C7H12O2 / 3 dossier(s)
EFSA Reference Values
Reference values from efsa_reference_values_v2 for toxicology and food-safety context.
SOURCE
efsa openfoodtox 3 0 export repository
| Descriptor | Value | Population | Endpoint | Body |
|---|---|---|---|---|
| MSI/FC | 1 mg/kg | other: | - | - |
| MSI/FC | 1 mg/kg | other: | - | - |
| MSI/FC | 1.5 mg/kg | salmon | - | - |
| MSI/FC | 1.5 mg/kg | other: | - | - |
| MSI/FC | 1.5 mg/kg | other: | - | - |
| TTC Cramer Class I | 30 µg/kg bw/day | consumers | - | - |
| margin of safety | - | consumers | - | - |
EFSA Study Results
Endpoint-level study rows from efsa_study_results matched to this substance.
SOURCE
efsa openfoodtox 3 0 export repository
| Endpoint | Species | Route | Effect | Assessment |
|---|---|---|---|---|
| Carcinogenicity_EU_PPP | - | - | - | Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of 43 compounds belonging to chemical group 3 (a,b-unsaturated straight-chain and branched-chain aliphatic primary alcohols, aldehydes, acids and esters) when used as feed flavourings for all animal species and categories. |
| Carcinogenicity_EU_PPP | - | - | - | The Scientific Panel on Food Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) was asked to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to consider the Joint FAO/WHO Expert Committee on Food Additives (the JECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. These flavouring substances are listed in the Register, which was adopted by Commission Decision 1999/217 EC and its consecutive amendments. The current evaluation deals with 23 substances from the JECFA flavouring groups of "aliphatic branched chain saturated and unsaturated alcohols, aldehydes, acids and related esters” and "aliphatic, linear alpha,beta-unsaturated aldehydes, acids and related alcohols, acetals and esters” and "aliphatic secondary alcohols, ketones and related esters”. The Panel concluded that these 23 substances are structurally related to the group of esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in the Flavouring Group Evaluation 05, Revision 1 (FGE.05Rev1). |
| Carcinogenicity_EU_PPP | - | - | - | The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) was asked to provide scientific advise for the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was asked to evaluate flavouring substances using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. The present Flavouring Group Evaluation 202 (FGE.202) concerns a total of 37 substances. The 37 substances correspond to subgroup 1.1.3 of FGE.19. Three of these substances are aliphatic acyclic 3-alkylated alpha,beta-unsaturated aldehydes with and without additional (non-conjugated) double bonds and 34 are precursors for such aldehydes. No JECFA evaluation available yet. Conclusion on GENOTOXICITY and CARCINOGENICITY: Based on the available data, the Panel concluded that there would be no safety concern with respect to genotoxicity or carcinogenicity for the 37 alpha,beta-unsaturated substances presented in this FGE. Accordingly, the Panel concluded that the data available do not preclude a further evaluation of the 37 flavouring substances in FGE.202 using the Procedure. |
| Genetic Toxicity | - | - | - | The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) was asked to provide scientific advise for the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was asked to evaluate flavouring substances using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. The present Flavouring Group Evaluation 202 (FGE.202) concerns a total of 37 substances. The 37 substances correspond to subgroup 1.1.3 of FGE.19. Three of these substances are aliphatic acyclic 3-alkylated alpha,beta-unsaturated aldehydes with and without additional (non-conjugated) double bonds and 34 are precursors for such aldehydes. No JECFA evaluation available yet. Conclusion on GENOTOXICITY and CARCINOGENICITY: Based on the available data, the Panel concluded that there would be no safety concern with respect to genotoxicity or carcinogenicity for the 37 alpha,beta-unsaturated substances presented in this FGE. Accordingly, the Panel concluded that the data available do not preclude a further evaluation of the 37 flavouring substances in FGE.202 using the Procedure. |
| Genetic Toxicity | - | - | - | Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of 43 compounds belonging to chemical group 3 (a,b-unsaturated straight-chain and branched-chain aliphatic primary alcohols, aldehydes, acids and esters) when used as feed flavourings for all animal species and categories. |
| Genetic Toxicity | - | - | - | The Scientific Panel on Food Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) was asked to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to consider the Joint FAO/WHO Expert Committee on Food Additives (the JECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. These flavouring substances are listed in the Register, which was adopted by Commission Decision 1999/217 EC and its consecutive amendments. The current evaluation deals with 23 substances from the JECFA flavouring groups of "aliphatic branched chain saturated and unsaturated alcohols, aldehydes, acids and related esters” and "aliphatic, linear alpha,beta-unsaturated aldehydes, acids and related alcohols, acetals and esters” and "aliphatic secondary alcohols, ketones and related esters”. The Panel concluded that these 23 substances are structurally related to the group of esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in the Flavouring Group Evaluation 05, Revision 1 (FGE.05Rev1). |
Cross-Reference to Chemicals / Cosmetics / Food
Internal cross-vertical links connecting cannabis rows to chemical, cosmetics, and EFSA food/toxicology context.
SOURCE
core public cross-reference
Frequently Asked Questions
FAQ answers are generated from the same fetched cannabis, EFSA, cosmetics, and chemical rows rendered above.
SOURCE
page FAQ dataset
What is the regulatory limit for Prenyl acetate in cannabis?
Prenyl acetate does not have a numeric cannabis_contaminant_tests range in the fetched page data. The current page query does not expose a separate action-limit column.
Which states test for Prenyl acetate?
Prenyl acetate does not have state-level cannabis testing rows in the fetched page data.
What are the EFSA reference values for Prenyl acetate?
Prenyl acetate has 7 EFSA OpenFoodTox reference value rows in the cannabis database, including MSI/FC, TTC Cramer Class I, margin of safety.
Is Prenyl acetate also regulated in cosmetics or food?
Prenyl acetate has a cosmetics ingredient cross-reference with EU status permitted. EFSA food/toxicology context is available on this page.