EFSA toxicology reference values
(6E,10E)-Geranyl linalool
SOURCE
efsa openfoodtox 3 0 export repository
(6E,10E)-Geranyl linalool (CAS 1113-21-9). Cannabis testing data across 0 states. Action levels when present, testing requirements, compliance status.
(6E,10E)-Geranyl linalool is a cannabis analyte contaminant represented in the cannabis public dataset.
CAS 1113-21-9
Cannabis Analyte
Substance Identity
Analyte identity and classification used for this cannabis substance page.
SOURCE
efsa substances
Analyte name
(6E,10E)-Geranyl linalool
CAS number
1113-21-9
Contaminant class
Cannabis Analyte
Contaminant Class Badge
Color-coded cannabis class signal for scanning pesticide, metal, solvent, mycotoxin, and potency pages.
SOURCE
State Cannabis Regulations
Cannabis Analyte
Cannabis contaminant class used to group state testing rows.
Dataset Snapshot
Compact public-data summary for page quality, state coverage, lab rows, and potency sample groups.
SOURCE
cannabis page data
Quality score
2
thin
Jurisdictions
0
No state rows
Lab/analyte rows
0
0 failed (-)
Potency samples
0
1113-21-9
EFSA Substance Identity
EFSA substance identity rows matched by chemical name or CAS.
SOURCE
efsa openfoodtox 3 0 export repository
(6E,10E)-Geranyl linalool
CAS 1113-21-9 / mono-constituent substance
C20H34O / 4 dossier(s)
EFSA Reference Values
Reference values from efsa_reference_values_v2 for toxicology and food-safety context.
SOURCE
efsa openfoodtox 3 0 export repository
| Descriptor | Value | Population | Endpoint | Body |
|---|---|---|---|---|
| TTC Cramer Class II | 9 µg/kg bw/day | consumers | - | - |
| TTC Cramer Class II | 9 µg/kg bw/day | consumers | - | - |
| TTC Cramer Class II | 9 µg/kg bw/day | consumers | - | - |
| TTC Cramer Class II | 9 µg/kg bw/day | consumers | - | - |
EFSA Study Results
Endpoint-level study rows from efsa_study_results matched to this substance.
SOURCE
efsa openfoodtox 3 0 export repository
| Endpoint | Species | Route | Effect | Assessment |
|---|---|---|---|---|
| Carcinogenicity_EU_PPP | - | - | - | The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 29 flavouring substances in the Flavouring Group Evaluation 18, as laid down in Commission Regulation (EC) No 1565/2000. None of the substances were considered to have a genotoxic potential. The substances were evaluated through a stepwise approach (the Procedure) that integrates information on structure-activity relationships, intake from current uses, toxicological threshold of concern, and available data on metabolism and toxicity. This revision deals with new toxicity data on the supporting substance myrcene [FL-no: 01.008], providing an appropriate NOAEL for the evaluation of candidate substance [FL-no: 02.146]. The Panel concluded that all 29 substances [FL-nos: 02.041, 02.052, 02.054, 02.120, 02.123, 02.129, 02.140, 02.146, 02.144, 02.147, 02.149, 02.150, 02.168, 02.171, 02.181, 02.184, 02.197, 02.203, 02.206, 02.219, 02.226, 02.230, 02.253, 09.171, 09.356, 09.614, 09.617, 09.671 and 09.808] do not give rise to safety concerns at their levels of dietary intake, estimated on the basis of the MSDI approach. |
| Carcinogenicity_EU_PPP | - | - | - | The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Scientific Panel is asked to evaluate 24 flavouring substances in the Flavouring Group Evaluation FGE.18, using the procedure as referred to in the Commission Regulation EC No 1565/2000. These 24 flavouring substances belong to chemical group six, Annex I of the Commission Regulation EC No 1565/2000. The present Flavouring Group Evaluation deals with six aliphatic saturated tertiary alcohols and one ester of such, five aliphatic unsaturated tertiary alcohols with isolated terminal double bonds and one ester of such, two aliphatic unsaturated alcohols with conjugated terminal double bonds and one ester of such, one aliphatic unsaturated tertiary alcohol without isolated or conjugated terminal double bonds, two monocyclic saturated tertiary alcohols and one ester of such, one monocyclic unsaturated tertiary alcohol with an isolated terminal double bond, one bicyclic unsaturated ester, one bicyclic unsaturated tertiary alcohol and one aromatic tertiary alcohol. |
| Carcinogenicity_EU_PPP | - | - | - | The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (the Panel) is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel is asked to evaluate 30 flavouring substances in the Flavouring Group Evaluation 18, Revision 1 (FGE.18Rev1), using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. These 30 flavouring substances belong to chemical groups 6 and 8, Annex I of the Commission Regulation (EC) No 1565/2000. In the present Flavouring Group Evaluation, seven of the candidate substances are aliphatic saturated tertiary alcohols and one is an ester of such, five are aliphatic unsaturated tertiary alcohols which possess isolated terminal double bonds and two are esters of such, two are aliphatic unsaturated tertiary alcohols with conjugated terminal double bonds and one is an ester of such, one is an aliphatic unsaturated tertiary alcohol which does not possess terminal double bonds, two are monocyclic saturated tertiary alcohols and one is an ester of such, one is a monocyclic unsaturated tertiary alcohol, two are mono- and bicyclic unsaturated tertiary alcohols with an isolated terminal double bond, one is a bicyclic unsaturated ester, three are bi- and tricyclic tertiary alcohols and one is a tertiary alcohol with an aromatic substituent. |
| Carcinogenicity_EU_PPP | - | - | - | The European Food Safety Authority (EFSA) asked the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to evaluate 32 flavouring substances in the Flavouring Group Evaluation 18, Revision 2 (FGE.18Rev2), using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. These 32 flavouring substances belong to chemical groups 6 and 8, Annex I of the Commission Regulation (EC) No 1565/2000. The present Flavouring Group Evaluation deals with 32 saturated and unsaturated aliphatic acyclic and alicyclic tertiary alcohols, aromatic tertiary alcohols and their esters. Based on their structures, the candidate substances can be subdivided into 8 subgroups. |
| Genetic Toxicity | - | - | - | The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Scientific Panel is asked to evaluate 24 flavouring substances in the Flavouring Group Evaluation FGE.18, using the procedure as referred to in the Commission Regulation EC No 1565/2000. These 24 flavouring substances belong to chemical group six, Annex I of the Commission Regulation EC No 1565/2000. The present Flavouring Group Evaluation deals with six aliphatic saturated tertiary alcohols and one ester of such, five aliphatic unsaturated tertiary alcohols with isolated terminal double bonds and one ester of such, two aliphatic unsaturated alcohols with conjugated terminal double bonds and one ester of such, one aliphatic unsaturated tertiary alcohol without isolated or conjugated terminal double bonds, two monocyclic saturated tertiary alcohols and one ester of such, one monocyclic unsaturated tertiary alcohol with an isolated terminal double bond, one bicyclic unsaturated ester, one bicyclic unsaturated tertiary alcohol and one aromatic tertiary alcohol. |
| Genetic Toxicity | - | - | - | The European Food Safety Authority (EFSA) asked the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to evaluate 32 flavouring substances in the Flavouring Group Evaluation 18, Revision 2 (FGE.18Rev2), using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. These 32 flavouring substances belong to chemical groups 6 and 8, Annex I of the Commission Regulation (EC) No 1565/2000. The present Flavouring Group Evaluation deals with 32 saturated and unsaturated aliphatic acyclic and alicyclic tertiary alcohols, aromatic tertiary alcohols and their esters. Based on their structures, the candidate substances can be subdivided into 8 subgroups. |
| Genetic Toxicity | - | - | - | The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 29 flavouring substances in the Flavouring Group Evaluation 18, as laid down in Commission Regulation (EC) No 1565/2000. None of the substances were considered to have a genotoxic potential. The substances were evaluated through a stepwise approach (the Procedure) that integrates information on structure-activity relationships, intake from current uses, toxicological threshold of concern, and available data on metabolism and toxicity. This revision deals with new toxicity data on the supporting substance myrcene [FL-no: 01.008], providing an appropriate NOAEL for the evaluation of candidate substance [FL-no: 02.146]. The Panel concluded that all 29 substances [FL-nos: 02.041, 02.052, 02.054, 02.120, 02.123, 02.129, 02.140, 02.146, 02.144, 02.147, 02.149, 02.150, 02.168, 02.171, 02.181, 02.184, 02.197, 02.203, 02.206, 02.219, 02.226, 02.230, 02.253, 09.171, 09.356, 09.614, 09.617, 09.671 and 09.808] do not give rise to safety concerns at their levels of dietary intake, estimated on the basis of the MSDI approach. |
| Genetic Toxicity | - | - | - | The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (the Panel) is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel is asked to evaluate 30 flavouring substances in the Flavouring Group Evaluation 18, Revision 1 (FGE.18Rev1), using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. These 30 flavouring substances belong to chemical groups 6 and 8, Annex I of the Commission Regulation (EC) No 1565/2000. In the present Flavouring Group Evaluation, seven of the candidate substances are aliphatic saturated tertiary alcohols and one is an ester of such, five are aliphatic unsaturated tertiary alcohols which possess isolated terminal double bonds and two are esters of such, two are aliphatic unsaturated tertiary alcohols with conjugated terminal double bonds and one is an ester of such, one is an aliphatic unsaturated tertiary alcohol which does not possess terminal double bonds, two are monocyclic saturated tertiary alcohols and one is an ester of such, one is a monocyclic unsaturated tertiary alcohol, two are mono- and bicyclic unsaturated tertiary alcohols with an isolated terminal double bond, one is a bicyclic unsaturated ester, three are bi- and tricyclic tertiary alcohols and one is a tertiary alcohol with an aromatic substituent. |
Cross-Reference to Chemicals / Cosmetics / Food
Internal cross-vertical links connecting cannabis rows to chemical, cosmetics, and EFSA food/toxicology context.
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core public cross-reference
Frequently Asked Questions
FAQ answers are generated from the same fetched cannabis, EFSA, cosmetics, and chemical rows rendered above.
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page FAQ dataset
What is the regulatory limit for (6E,10E)-Geranyl linalool in cannabis?
(6E,10E)-Geranyl linalool does not have a numeric cannabis_contaminant_tests range in the fetched page data. The current page query does not expose a separate action-limit column.
Which states test for (6E,10E)-Geranyl linalool?
(6E,10E)-Geranyl linalool does not have state-level cannabis testing rows in the fetched page data.
What are the EFSA reference values for (6E,10E)-Geranyl linalool?
(6E,10E)-Geranyl linalool has 4 EFSA OpenFoodTox reference value rows in the cannabis database, including TTC Cramer Class II.
Is (6E,10E)-Geranyl linalool also regulated in cosmetics or food?
(6E,10E)-Geranyl linalool has a cosmetics ingredient cross-reference with EU status permitted. EFSA food/toxicology context is available on this page.