EFSA toxicology reference values
2-Butoxyethan-1-ol
SOURCE
efsa openfoodtox 3 0 export repository
2-Butoxyethan-1-ol (CAS 111-76-2). Cannabis testing data across 0 states. Action levels when present, testing requirements, compliance status.
2-Butoxyethan-1-ol is a cannabis analyte contaminant represented in the cannabis public dataset.
CAS 111-76-2
Cannabis Analyte
Substance Identity
Analyte identity and classification used for this cannabis substance page.
SOURCE
efsa substances
Analyte name
2-Butoxyethan-1-ol
CAS number
111-76-2
Contaminant class
Cannabis Analyte
Contaminant Class Badge
Color-coded cannabis class signal for scanning pesticide, metal, solvent, mycotoxin, and potency pages.
SOURCE
State Cannabis Regulations
Cannabis Analyte
Cannabis contaminant class used to group state testing rows.
Dataset Snapshot
Compact public-data summary for page quality, state coverage, lab rows, and potency sample groups.
SOURCE
cannabis page data
Quality score
2
thin
Jurisdictions
0
No state rows
Lab/analyte rows
0
0 failed (-)
Potency samples
0
111-76-2
EFSA Substance Identity
EFSA substance identity rows matched by chemical name or CAS.
SOURCE
efsa openfoodtox 3 0 export repository
2-Butoxyethan-1-ol
CAS 111-76-2 / mono-constituent substance
C6H14O2 / 4 dossier(s)
EFSA Reference Values
Reference values from efsa_reference_values_v2 for toxicology and food-safety context.
SOURCE
efsa openfoodtox 3 0 export repository
| Descriptor | Value | Population | Endpoint | Body |
|---|---|---|---|---|
| RfD | 0.5 mg/kg bw/day | consumers | - | other: |
| RfD | 0.5 mg/kg bw/day | consumers | - | other: |
| TTC Cramer Class II | 9 µg/kg bw/day | consumers | - | - |
| TTC Cramer Class II | 9 µg/kg bw/day | consumers | - | - |
| TTC Cramer Class II | 9 µg/kg bw/day | consumers | - | - |
| TTC Cramer Class II | 9 µg/kg bw/day | consumers | - | - |
| margin of safety | ca.475,000,000 other: | consumers | 2d9bef9f-912b-45cf-bf85-a50436ad5ea9 | - |
| margin of safety | ca.475,000,000 other: | consumers | 2d9bef9f-912b-45cf-bf85-a50436ad5ea9 | - |
| margin of safety | 475,000,000 other: | consumers | 0e244eda-add7-4f7a-a746-9679072d30f7 | - |
| margin of safety | - | consumers | - | - |
| Incomplete dataset | - | consumers | - | - |
| margin of safety | - | consumers | - | - |
EFSA Study Results
Endpoint-level study rows from efsa_study_results matched to this substance.
SOURCE
efsa openfoodtox 3 0 export repository
| Endpoint | Species | Route | Effect | Assessment |
|---|---|---|---|---|
| sub-chronic toxicity: other route | rat | - | 69 mg/kg bw/day | - |
| additional toxicological information | - | - | - | - |
| Carcinogenicity_EU_PPP | - | - | - | The European Food Safety Authority (EFSA) asked the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to evaluate 61 flavouring substances in the Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2), using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. These 61 flavouring substances belong to chemical groups 9, 13 and 30, Annex I of the Commission Regulation (EC) No 1565/2000. The 61 flavouring substances are alcohols, aldehydes, acetals, carboxylic acids and esters containing additional oxygenated functional groups and lactones. |
| Carcinogenicity_EU_PPP | - | - | - | The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (the Panel) is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Scientific Panel is asked to evaluate 58 flavouring substances in the Flavouring Group Evaluation 10, Revision 1 (FGE.10Rev1), using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. These 58 flavouring substances belong to chemical groups 9, 13 and 30, Annex I of the Commission Regulation (EC) No 1565/2000. The 58 flavouring substances are alcohols, aldehydes, acetals, carboxylic acids and esters containing additional oxygenated functional groups and lactones. |
| Carcinogenicity_EU_PPP | - | - | - | The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Scientific Panel is asked to evaluate 51 flavouring substances in the Flavouring Group Evaluation 10 (FGE.10), using the procedure as referred to in the Commission Regulation EC No 1565/2000. These 51 flavouring substances belong to chemical groups 9, 13 and 30, Annex I of the Commission Regulation EC No 1565/2000. The present Flavouring Group Evaluation deals with 51 aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, carboxylic acids, acetals and esters containing an additional oxygenated functional group and lactones. |
| Carcinogenicity_EU_PPP | - | - | - | The European Food Safety Authority (EFSA) asked the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to evaluate 63 flavouring substances in the Flavouring Group Evaluation 10, Revision 3 (FGE.10Rev3), using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. These flavouring substances belong to chemical groups 9, 13 and 30, Annex I of the Commission Regulation (EC) No 1565/2000. The present revision of FGE.10, FGE.10Rev3, includes the assessment of two additional candidate substances [FL-no: 09.951 and 10.170]. The flavouring substances are alcohols, aldehydes, acetals, carboxylic acids and esters containing additional oxygenated functional groups and lactones. |
| Genetic Toxicity | - | - | - | The European Food Safety Authority (EFSA) asked the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to evaluate 63 flavouring substances in the Flavouring Group Evaluation 10, Revision 3 (FGE.10Rev3), using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. These flavouring substances belong to chemical groups 9, 13 and 30, Annex I of the Commission Regulation (EC) No 1565/2000. The present revision of FGE.10, FGE.10Rev3, includes the assessment of two additional candidate substances [FL-no: 09.951 and 10.170]. The flavouring substances are alcohols, aldehydes, acetals, carboxylic acids and esters containing additional oxygenated functional groups and lactones. |
| Genetic Toxicity | - | - | - | The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Scientific Panel is asked to evaluate 51 flavouring substances in the Flavouring Group Evaluation 10 (FGE.10), using the procedure as referred to in the Commission Regulation EC No 1565/2000. These 51 flavouring substances belong to chemical groups 9, 13 and 30, Annex I of the Commission Regulation EC No 1565/2000. The present Flavouring Group Evaluation deals with 51 aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, carboxylic acids, acetals and esters containing an additional oxygenated functional group and lactones. |
| Genetic Toxicity | - | - | - | The European Food Safety Authority (EFSA) asked the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to evaluate 61 flavouring substances in the Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2), using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. These 61 flavouring substances belong to chemical groups 9, 13 and 30, Annex I of the Commission Regulation (EC) No 1565/2000. The 61 flavouring substances are alcohols, aldehydes, acetals, carboxylic acids and esters containing additional oxygenated functional groups and lactones. |
| Genetic Toxicity | - | - | - | The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (the Panel) is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Scientific Panel is asked to evaluate 58 flavouring substances in the Flavouring Group Evaluation 10, Revision 1 (FGE.10Rev1), using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. These 58 flavouring substances belong to chemical groups 9, 13 and 30, Annex I of the Commission Regulation (EC) No 1565/2000. The 58 flavouring substances are alcohols, aldehydes, acetals, carboxylic acids and esters containing additional oxygenated functional groups and lactones. |
Cross-Reference to Chemicals / Cosmetics / Food
Internal cross-vertical links connecting cannabis rows to chemical, cosmetics, and EFSA food/toxicology context.
SOURCE
core public cross-reference
Frequently Asked Questions
FAQ answers are generated from the same fetched cannabis, EFSA, cosmetics, and chemical rows rendered above.
SOURCE
page FAQ dataset
What is the regulatory limit for 2-Butoxyethan-1-ol in cannabis?
2-Butoxyethan-1-ol does not have a numeric cannabis_contaminant_tests range in the fetched page data. The current page query does not expose a separate action-limit column.
Which states test for 2-Butoxyethan-1-ol?
2-Butoxyethan-1-ol does not have state-level cannabis testing rows in the fetched page data.
What are the EFSA reference values for 2-Butoxyethan-1-ol?
2-Butoxyethan-1-ol has 12 EFSA OpenFoodTox reference value rows in the cannabis database, including RfD, TTC Cramer Class II, margin of safety, Incomplete dataset.
Is 2-Butoxyethan-1-ol also regulated in cosmetics or food?
2-Butoxyethan-1-ol has a cosmetics ingredient cross-reference with EU status restricted. EFSA food/toxicology context is available on this page.