EFSA toxicology reference values
p-Anisyl alcohol
p-Anisyl alcohol (CAS 105-13-5). Cannabis testing data across 0 states. Action levels when present, testing requirements, compliance status.
p-Anisyl alcohol is a cannabis analyte contaminant represented in the cannabis public dataset.
Substance Identity
Analyte identity and classification used for this cannabis substance page.
Contaminant Class Badge
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Dataset Snapshot
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EFSA Substance Identity
EFSA substance identity rows matched by chemical name or CAS.
EFSA Reference Values
Reference values from efsa_reference_values_v2 for toxicology and food-safety context.
| Descriptor | Value | Population | Endpoint | Body |
|---|---|---|---|---|
| MSI/FC | 1.7 mg/kg | chicken for fattening | 0247dd0c-92f0-49f5-9965-a84b60298d1b | - |
| MSI/FC | 1.7 mg/kg | laying hen | 0247dd0c-92f0-49f5-9965-a84b60298d1b | - |
| MSI/FC | 2 mg/kg | other: | 0247dd0c-92f0-49f5-9965-a84b60298d1b | - |
| MSI/FC | 3 mg/kg | turkey for fattening | 0247dd0c-92f0-49f5-9965-a84b60298d1b | - |
| MSI/FC | 3.3 mg/kg | other: | 0247dd0c-92f0-49f5-9965-a84b60298d1b | - |
| MSI/FC | 3.3 mg/kg | dairy cow | 0247dd0c-92f0-49f5-9965-a84b60298d1b | - |
| MSI/FC | 3.3 mg/kg | other: | 0247dd0c-92f0-49f5-9965-a84b60298d1b | - |
| MSI/FC | 5 mg/kg | cat | 0247dd0c-92f0-49f5-9965-a84b60298d1b | - |
| MSI/FC | 5 mg/kg | cattle for fattening | 0247dd0c-92f0-49f5-9965-a84b60298d1b | - |
| MSI/FC | 5 mg/kg | cattle for fattening | 0247dd0c-92f0-49f5-9965-a84b60298d1b | - |
| MSI/FC | 6 mg/kg | dog | 0247dd0c-92f0-49f5-9965-a84b60298d1b | - |
| TTC Cramer Class I | 30 µg/kg bw/day | consumers | - | - |
EFSA Study Results
Endpoint-level study rows from efsa_study_results matched to this substance.
| Endpoint | Species | Route | Effect | Assessment |
|---|---|---|---|---|
| sub-chronic toxicity: oral | rat | oral: gavage | 20 other: | - |
| Carcinogenicity_EU_PPP | - | - | - | The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (the Panel) is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular the Scientific Panel is requested to consider the Joint FAO/WHO Expert Committee on Food Additives (the JECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. These flavouring substances are listed in the Register, which was adopted by Commission Decision 1999/217/EC and its consecutive amendments. The present consideration concerns 44 hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) and will be considered in relation to the European Food Safety Authority (EFSA) evaluation of 35 benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated in the Flavouring Group Evaluation 20 (FGE.20). The Panel concluded that the 44 substances in the JECFA flavouring group of hydroxy- and alkoxysubstituted benzyl derivatives are structurally related to the group of benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in the FGE.20. |
| Carcinogenicity_EU_PPP | - | - | - | Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of 36 compounds (benzyl alcohols, aldehydes, acids, esters and acetals belonging to chemical group 23) when used as flavourings for all animal species. |
| Genetic Toxicity | - | - | - | Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of 36 compounds (benzyl alcohols, aldehydes, acids, esters and acetals belonging to chemical group 23) when used as flavourings for all animal species. |
| Genetic Toxicity | - | - | - | The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (the Panel) is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular the Scientific Panel is requested to consider the Joint FAO/WHO Expert Committee on Food Additives (the JECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. These flavouring substances are listed in the Register, which was adopted by Commission Decision 1999/217/EC and its consecutive amendments. The present consideration concerns 44 hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) and will be considered in relation to the European Food Safety Authority (EFSA) evaluation of 35 benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated in the Flavouring Group Evaluation 20 (FGE.20). The Panel concluded that the 44 substances in the JECFA flavouring group of hydroxy- and alkoxysubstituted benzyl derivatives are structurally related to the group of benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in the FGE.20. |
Cross-Reference to Chemicals / Cosmetics / Food
Internal cross-vertical links connecting cannabis rows to chemical, cosmetics, and EFSA food/toxicology context.
Frequently Asked Questions
FAQ answers are generated from the same fetched cannabis, EFSA, cosmetics, and chemical rows rendered above.
What is the regulatory limit for p-Anisyl alcohol in cannabis?
p-Anisyl alcohol does not have a numeric cannabis_contaminant_tests range in the fetched page data. The current page query does not expose a separate action-limit column.
Which states test for p-Anisyl alcohol?
p-Anisyl alcohol does not have state-level cannabis testing rows in the fetched page data.
What are the EFSA reference values for p-Anisyl alcohol?
p-Anisyl alcohol has 14 EFSA OpenFoodTox reference value rows in the cannabis database, including MSI/FC, TTC Cramer Class I, critical study not identified, margin of safety.
Is p-Anisyl alcohol also regulated in cosmetics or food?
p-Anisyl alcohol has a cosmetics ingredient cross-reference with EU status restricted. EFSA food/toxicology context is available on this page.