EFSA toxicology reference values
(2E)-Geranyl phenylacetate
(2E)-Geranyl phenylacetate (CAS 102-22-7). Cannabis testing data across 0 states. Action levels when present, testing requirements, compliance status.
(2E)-Geranyl phenylacetate is a cannabis analyte contaminant represented in the cannabis public dataset.
Substance Identity
Analyte identity and classification used for this cannabis substance page.
Contaminant Class Badge
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Dataset Snapshot
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EFSA Substance Identity
EFSA substance identity rows matched by chemical name or CAS.
EFSA Reference Values
Reference values from efsa_reference_values_v2 for toxicology and food-safety context.
| Descriptor | Value | Population | Endpoint | Body |
|---|---|---|---|---|
| TTC Cramer Class I | 30 µg/kg bw/day | consumers | - | other: |
| TTC Cramer Class I | 30 µg/kg bw/day | consumers | - | - |
EFSA Study Results
Endpoint-level study rows from efsa_study_results matched to this substance.
| Endpoint | Species | Route | Effect | Assessment |
|---|---|---|---|---|
| Carcinogenicity_EU_PPP | - | - | - | The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) was asked to provide scientific advise for the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was asked to evaluate flavouring substances using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. The present Flavouring Group Evaluation 202 (FGE.202) concerns a total of 37 substances. The 37 substances correspond to subgroup 1.1.3 of FGE.19. Three of these substances are aliphatic acyclic 3-alkylated alpha,beta-unsaturated aldehydes with and without additional (non-conjugated) double bonds and 34 are precursors for such aldehydes. |
| Carcinogenicity_EU_PPP | - | - | - | The Scientific Panel on Food Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) was asked to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to consider the Joint FAO/WHO Expert Committee on Food Additives (the JECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. These flavouring substances are listed in the Register, which was adopted by Commission Decision 1999/217 EC and its consecutive amendments. The present consideration concerns 42 flavouring substances consisting of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by the JECFA (59st meeting) and will be considered in relation to the European Food Safety Authority (EFSA) evaluation of 13 phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated in the Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1) and one phenoxyethyl ester evaluated in the Flavouring Group Evaluation 23, Revision1 (FGE.23Rev1). |
| Genetic Toxicity | - | - | - | The Scientific Panel on Food Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) was asked to provide scientific advice to the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was requested to consider the Joint FAO/WHO Expert Committee on Food Additives (the JECFA) evaluations of flavouring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. These flavouring substances are listed in the Register, which was adopted by Commission Decision 1999/217 EC and its consecutive amendments. The present consideration concerns 42 flavouring substances consisting of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by the JECFA (59st meeting) and will be considered in relation to the European Food Safety Authority (EFSA) evaluation of 13 phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated in the Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1) and one phenoxyethyl ester evaluated in the Flavouring Group Evaluation 23, Revision1 (FGE.23Rev1). |
| Genetic Toxicity | - | - | - | The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (the Panel) was asked to provide scientific advise for the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States. In particular, the Panel was asked to evaluate flavouring substances using the Procedure as referred to in the Commission Regulation (EC) No 1565/2000. The present Flavouring Group Evaluation 202 (FGE.202) concerns a total of 37 substances. The 37 substances correspond to subgroup 1.1.3 of FGE.19. Three of these substances are aliphatic acyclic 3-alkylated alpha,beta-unsaturated aldehydes with and without additional (non-conjugated) double bonds and 34 are precursors for such aldehydes. |
Cross-Reference to Chemicals / Cosmetics / Food
Internal cross-vertical links connecting cannabis rows to chemical, cosmetics, and EFSA food/toxicology context.
Frequently Asked Questions
FAQ answers are generated from the same fetched cannabis, EFSA, cosmetics, and chemical rows rendered above.
What is the regulatory limit for (2E)-Geranyl phenylacetate in cannabis?
(2E)-Geranyl phenylacetate does not have a numeric cannabis_contaminant_tests range in the fetched page data. The current page query does not expose a separate action-limit column.
Which states test for (2E)-Geranyl phenylacetate?
(2E)-Geranyl phenylacetate does not have state-level cannabis testing rows in the fetched page data.
What are the EFSA reference values for (2E)-Geranyl phenylacetate?
(2E)-Geranyl phenylacetate has 2 EFSA OpenFoodTox reference value rows in the cannabis database, including TTC Cramer Class I.
Is (2E)-Geranyl phenylacetate also regulated in cosmetics or food?
(2E)-Geranyl phenylacetate has a cosmetics ingredient cross-reference with EU status permitted. EFSA food/toxicology context is available on this page.