Avena sativa (Oat)-Derived Ingredients: CIR Safety Assessment Summary
CIR safety assessment summary for Avena sativa (Oat)-Derived Ingredients: ingredients reviewed, panel verdict, use concentration context, conditions, and.
Avena sativa (Oat)-Derived Ingredients appears in a CIR safety assessment covering Avena sativa (Oat)-Derived Ingredients. The panel verdict for the report is safe with restrictions. Nonirritant Nonphototoxic Nonphotoallergenic Nonallergenic Not an ocular irritant aConcentration ranges of these ingredients are provided in Table 5. This information was presented in aggregate, and the individual studies on the individual products were not provided.89 bThe concentrations of Avena sativa–derived ingredients ranged from 0.00002% to 1%, except for colloidal oatmeal which ranged up to 43.3%.
| Field | CIR value |
|---|---|
| Primary ingredient | Avena sativa (Oat)-Derived Ingredients |
| CIR verdict | safe with restrictions |
| Report type | Safety Assessment |
| Date | 2019 |
| CAS numbers | 84012-26-0, 134134-86-4, 151661-87-9 |
| Use concentration context | 0.00002%; to 1%; up to 43.3%; 0.001% |
| Conditions or carve-outs | Nonirritant Nonphototoxic Nonphotoallergenic Nonallergenic Not an ocular irritant aConcentration ranges of these ingredients are provided in Table 5. |
Ingredients Reviewed
The review scope matters because CIR conclusions often apply to an ingredient family rather than a single INCI name. In this report, the ingredient list includes Avena sativa (Oat)-Derived Ingredients.
Safety Conclusion
The conclusion for Avena sativa (Oat)-Derived Ingredients should be read as a CIR panel conclusion, not a regulatory limit. CIR assessments summarize expert-panel safety determinations for cosmetic use, while legal status still depends on the jurisdiction and product category.
For use levels, the report gives this concentration context: 0.00002%; to 1%; up to 43.3%; 0.001%. That language is the safe-use context shown for this page.
Formulation Reading
For formula review, begin with the exact INCI identity and the ingredient group covered by the CIR assessment. If the material is Avena sativa (Oat)-Derived Ingredients, the relevant comparison is whether the intended use aligns with the practices, concentration ranges, and conditions described in the CIR source.
The ingredient hub at Avena sativa (Oat)-Derived Ingredients should carry the substance-level profile. This page is the report-level summary, keeping the conclusion, ingredient scope, and use-context language attached to the CIR source rather than treating the conclusion as a universal permission.
Why This Page Exists
CIR reviews are long documents, and the practical answer is usually buried in the conclusion and the table of current practices. This summary keeps those CIR facts in one indexable page for Avena sativa (Oat)-Derived Ingredients, with source details retained at the bottom for audit.
Source
- CIR report: Safety Assessment of Avena sativa (Oat)-Derived Ingredients As Used in Cosmetics Lillian C. Becker1, Wilma F. Bergfeld2, Donald V. Belsito2, Ronald A. Hill2, Curtis D. Klaassen2, Daniel C. Liebler2,
- CIR source file: PRS675.pdf
- Extraction JSON: Source documentation archived.
- Conclusion page in CIR extraction: 11