Food Safety Substance
Syrups, hydrolyzed starch, hydrogenatedE964
Syrups, hydrolyzed starch, hydrogenated (E964) is a food additive with PUBLISHED in the EU, GRAS in the US, and data from 6 regulatory sources.
Substance Identity
Resolved identifiers used to render this food-safety record.
Multi-Jurisdiction Comparison
Side-by-side status rows for the same resolved substance across public food regulators.
| Jurisdiction | Authority | Status | Evidence |
|---|---|---|---|
| European Union | EU Commission | PUBLISHED | EU additive listing; Annex II entry |
| Codex | Codex Alimentarius | Listed | Sweetener |
EU Food Additive Status
EU Commission food-additive listing rows from eu_food_additives.
| Jurisdiction | E-number | Status | Type | Name | Note |
|---|---|---|---|---|---|
| European Union | E964 | PUBLISHED | substanceFAD | Polyglycitol syrup | - |
EU Annex II Authorised Uses
Authorised additive rows and use conditions from EU Annex II tables.
| Jurisdiction | E-number | Name | INS | Policy item | Note |
|---|---|---|---|---|---|
| European Union | E964 | Polyglycitol syrup | - | POL-FAD-IMPORT-3338 | - |
Conditions and restrictions
| Jurisdiction | Food category | Restriction | Comment | Source |
|---|---|---|---|---|
| European Union | 4.2.5 jam jellies and marmalades and similar products | ML 500000 mg/l | only energy-reduced or with no added sugar | EU Annex II Union List |
| European Union | 4.2.5.1 Extra jam and extra jelly as defined by Directive 2001/113/EC | ML 500000 mg/l | only energy-reduced or with no added sugar. From 29 November 2012 | EU Annex II Union List |
| European Union | 4.2.5.2 Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC | ML 500000 mg/kg | only energy-reduced or with no added sugar Period of application: From 29 November 2012 | EU Annex II Union List |
| European Union | 4.2.5.3 other similar fruit or vegetable spreads | ML 500000 mg/l | only energy-reduced or with no added sugar. From 29 November 2012 | EU Annex II Union List |
| European Union | 5.1 Cocoa and chocolate products as covered by Directive 2000/36/EC | ML 200000 mg/l | only energy-reduced or with no added sugar. From 29 November 2012 | EU Annex II Union List |
| European Union | 5.2 Other confectionery including breath freshening micro-sweets | ML 600000 mg/l | only starch based confectionery energy-reduced or with no added sugar Period of application: From 29 November 2012 | EU Annex II Union List |
| European Union | 5.2 Other confectionery including breath freshening micro-sweets | ML 800000 mg/l | only chewy candy with no added sugar Period of application: From 29 November 2012 | EU Annex II Union List |
| European Union | 5.2 Other confectionery including breath freshening micro-sweets | ML 990000 mg/l | only hard candy with no added sugar Period of application: From 29 November 2012 | EU Annex II Union List |
| European Union | 5.2 Other confectionery including breath freshening micro-sweets | ML 200000 mg/l | only cocoa based energy-reduced or with no added sugar Period of application: From 29 November 2012 | EU Annex II Union List |
| European Union | 5.3 chewing gum | ML 200000 mg/l | only with no added sugar.From 29 November 2012 | EU Annex II Union List |
| European Union | 6.3 breakfast cereals | ML 200000 mg/l | only breakfast cereals or cereal-based products, energy-reduced or with no added sugar | EU Annex II Union List |
| European Union | 7.2 Fine bakery wares | ML 300000 mg/l | only energy-reduced or with no added sugar | EU Annex II Union List |
| European Union | 16 Desserts excluding products covered in category 1 3 and 4 | ML 300000 mg/l | only energy-reduced or with no added sugar | EU Annex II Union List |
| European Union | 3 edible ices | ML 200000 mg/l | only energy-reduced or with no added sugar. Period of application :From 29 November 2012 | EU Food Additives Database |
| European Union | 4.2.5.1 Extra jam and extra jelly as defined by Directive 2001/113/EC | ML 500000 mg/l | only energy-reduced or with no added sugar. From 29 November 2012 | EU Food Additives Database |
| European Union | 4.2.5 jam jellies and marmalades and similar products | ML 500000 mg/l | only energy-reduced or with no added sugar | EU Food Additives Database |
| European Union | 4.2.5.3 other similar fruit or vegetable spreads | ML 500000 mg/l | only energy-reduced or with no added sugar. From 29 November 2012 | EU Food Additives Database |
| European Union | 5.1 Cocoa and chocolate products as covered by Directive 2000/36/EC | ML 200000 mg/l | only energy-reduced or with no added sugar. From 29 November 2012 | EU Food Additives Database |
| European Union | 5.3 chewing gum | ML 200000 mg/l | only with no added sugar.From 29 November 2012 | EU Food Additives Database |
| European Union | 5.2 Other confectionery including breath freshening micro-sweets | ML 600000 mg/l | only starch based confectionery energy-reduced or with no added sugar Period of application: From 29 November 2012 | EU Food Additives Database |
| European Union | 5.2 Other confectionery including breath freshening micro-sweets | ML 800000 mg/l | only chewy candy with no added sugar Period of application: From 29 November 2012 | EU Food Additives Database |
| European Union | 5.2 Other confectionery including breath freshening micro-sweets | ML 990000 mg/l | only hard candy with no added sugar Period of application: From 29 November 2012 | EU Food Additives Database |
| European Union | 5.2 Other confectionery including breath freshening micro-sweets | ML 200000 mg/l | only cocoa based energy-reduced or with no added sugar Period of application: From 29 November 2012 | EU Food Additives Database |
| European Union | 6.3 breakfast cereals | ML 200000 mg/l | only breakfast cereals or cereal-based products, energy-reduced or with no added sugar | EU Food Additives Database |
| European Union | 7.2 Fine bakery wares | ML 300000 mg/l | only energy-reduced or with no added sugar | EU Food Additives Database |
| European Union | 16 Desserts excluding products covered in category 1 3 and 4 | ML 300000 mg/l | only energy-reduced or with no added sugar | EU Food Additives Database |
| European Union | 4.2.5.2 Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC | ML 500000 mg/kg | only energy-reduced or with no added sugar Period of application: From 29 November 2012 | EU Food Additives Database |
Codex GSFA Status
Codex Alimentarius GSFA permissions and maximum-use rows.
| Jurisdiction | INS / E-number | Function | Food category | Max level | Notes |
|---|---|---|---|---|---|
| Codex | 964 | Sweetener | Table 3 Foods in General (GMP) | GMP | Table 3 additive - GMP in foods in general |
EU FCM Substances
EU food-contact material rows and migration-limit fields.
| Jurisdiction | FCM no. | Ref no. | Substance | Use | SML | Regulation |
|---|---|---|---|---|---|---|
| European Union | 724 | 24903 | syrups, hydrolysed starch, hydrogenated | monomer/macromolecule | - | Regulation (EU) No 10/2011, Annex I |
Cross-Reference to Cosmetics / Chemicals / Pharma
Same-CAS public rows from adjacent Roots verticals where available.
Frequently Asked Questions
Food-use, safety, ADI, and cross-vertical answers mirrored into FAQPage JSON-LD.
What is Syrups, hydrolyzed starch, hydrogenated used for in food?
Syrups, hydrolyzed starch, hydrogenated appears in food-use rows as: Sweetener; Sweetener.
Is Syrups, hydrolyzed starch, hydrogenated / E964 safe?
This page does not assign a standalone safety verdict; it renders public regulatory evidence. ADI/reference value: ADI NOT SPECIFIED mg/kg bw. EU status evidence: PUBLISHED. US/FDA evidence: GRAS.
What is the ADI for Syrups, hydrolyzed starch, hydrogenated?
Syrups, hydrolyzed starch, hydrogenated has this ADI/reference value in the food-safety tables: ADI NOT SPECIFIED mg/kg bw. Source: WHO JECFA.
Is Syrups, hydrolyzed starch, hydrogenated also used in cosmetics?
Syrups, hydrolyzed starch, hydrogenated has a same-CAS cosmetics cross-reference: Hydrogenated Starch Hydrolysate, EU status permitted.