Food Safety Substance

Syrups, hydrolyzed starch, hydrogenatedE964

Syrups, hydrolyzed starch, hydrogenated (E964) is a food additive with PUBLISHED in the EU, GRAS in the US, and data from 6 regulatory sources.

CAS 68425-17-2 E964 Indexable evidence set
FDA
GRAS
ADI / TDI
ADI NOT SPECIFIED mg/kg bw
Codex
1 row(s)
SOURCE D1 identity resolution e number aliases | Food Additives | dsstox identifiers | 6 matched regulatory source group(s)

Substance Identity

Resolved identifiers used to render this food-safety record.

Substance name
Syrups, hydrolyzed starch, hydrogenated
CAS
68425-17-2
E-number
E964
DTXSID
DTXSID1028495
Evidence tier
Indexable evidence set (12)
SOURCE EU Commission FDA | Health Canada | Codex Alimentarius

Multi-Jurisdiction Comparison

Side-by-side status rows for the same resolved substance across public food regulators.

JurisdictionAuthorityStatusEvidence
European UnionEU CommissionPUBLISHEDEU additive listing; Annex II entry
CodexCodex AlimentariusListedSweetener
SOURCE EU Commission EU Food Additives | EU Food Additives Database

EU Food Additive Status

EU Commission food-additive listing rows from eu_food_additives.

JurisdictionE-numberStatusTypeNameNote
European UnionE964PUBLISHEDsubstanceFADPolyglycitol syrup-
SOURCE EU Commission EU Annex II Authorised | EU Food Additives Database

EU Annex II Authorised Uses

Authorised additive rows and use conditions from EU Annex II tables.

JurisdictionE-numberNameINSPolicy itemNote
European UnionE964Polyglycitol syrup-POL-FAD-IMPORT-3338-

Conditions and restrictions

JurisdictionFood categoryRestrictionCommentSource
European Union4.2.5 jam jellies and marmalades and similar productsML 500000 mg/lonly energy-reduced or with no added sugarEU Annex II Union List
European Union4.2.5.1 Extra jam and extra jelly as defined by Directive 2001/113/ECML 500000 mg/lonly energy-reduced or with no added sugar. From 29 November 2012EU Annex II Union List
European Union4.2.5.2 Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/ECML 500000 mg/kgonly energy-reduced or with no added sugar Period of application: From 29 November 2012EU Annex II Union List
European Union4.2.5.3 other similar fruit or vegetable spreadsML 500000 mg/lonly energy-reduced or with no added sugar. From 29 November 2012EU Annex II Union List
European Union5.1 Cocoa and chocolate products as covered by Directive 2000/36/ECML 200000 mg/lonly energy-reduced or with no added sugar. From 29 November 2012EU Annex II Union List
European Union5.2 Other confectionery including breath freshening micro-sweetsML 600000 mg/lonly starch based confectionery energy-reduced or with no added sugar Period of application: From 29 November 2012EU Annex II Union List
European Union5.2 Other confectionery including breath freshening micro-sweetsML 800000 mg/lonly chewy candy with no added sugar Period of application: From 29 November 2012EU Annex II Union List
European Union5.2 Other confectionery including breath freshening micro-sweetsML 990000 mg/lonly hard candy with no added sugar Period of application: From 29 November 2012EU Annex II Union List
European Union5.2 Other confectionery including breath freshening micro-sweetsML 200000 mg/lonly cocoa based energy-reduced or with no added sugar Period of application: From 29 November 2012EU Annex II Union List
European Union5.3 chewing gumML 200000 mg/lonly with no added sugar.From 29 November 2012EU Annex II Union List
European Union6.3 breakfast cerealsML 200000 mg/lonly breakfast cereals or cereal-based products, energy-reduced or with no added sugarEU Annex II Union List
European Union7.2 Fine bakery waresML 300000 mg/lonly energy-reduced or with no added sugarEU Annex II Union List
European Union16 Desserts excluding products covered in category 1 3 and 4ML 300000 mg/lonly energy-reduced or with no added sugarEU Annex II Union List
European Union3 edible icesML 200000 mg/lonly energy-reduced or with no added sugar. Period of application :From 29 November 2012EU Food Additives Database
European Union4.2.5.1 Extra jam and extra jelly as defined by Directive 2001/113/ECML 500000 mg/lonly energy-reduced or with no added sugar. From 29 November 2012EU Food Additives Database
European Union4.2.5 jam jellies and marmalades and similar productsML 500000 mg/lonly energy-reduced or with no added sugarEU Food Additives Database
European Union4.2.5.3 other similar fruit or vegetable spreadsML 500000 mg/lonly energy-reduced or with no added sugar. From 29 November 2012EU Food Additives Database
European Union5.1 Cocoa and chocolate products as covered by Directive 2000/36/ECML 200000 mg/lonly energy-reduced or with no added sugar. From 29 November 2012EU Food Additives Database
European Union5.3 chewing gumML 200000 mg/lonly with no added sugar.From 29 November 2012EU Food Additives Database
European Union5.2 Other confectionery including breath freshening micro-sweetsML 600000 mg/lonly starch based confectionery energy-reduced or with no added sugar Period of application: From 29 November 2012EU Food Additives Database
European Union5.2 Other confectionery including breath freshening micro-sweetsML 800000 mg/lonly chewy candy with no added sugar Period of application: From 29 November 2012EU Food Additives Database
European Union5.2 Other confectionery including breath freshening micro-sweetsML 990000 mg/lonly hard candy with no added sugar Period of application: From 29 November 2012EU Food Additives Database
European Union5.2 Other confectionery including breath freshening micro-sweetsML 200000 mg/lonly cocoa based energy-reduced or with no added sugar Period of application: From 29 November 2012EU Food Additives Database
European Union6.3 breakfast cerealsML 200000 mg/lonly breakfast cereals or cereal-based products, energy-reduced or with no added sugarEU Food Additives Database
European Union7.2 Fine bakery waresML 300000 mg/lonly energy-reduced or with no added sugarEU Food Additives Database
European Union16 Desserts excluding products covered in category 1 3 and 4ML 300000 mg/lonly energy-reduced or with no added sugarEU Food Additives Database
European Union4.2.5.2 Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/ECML 500000 mg/kgonly energy-reduced or with no added sugar Period of application: From 29 November 2012EU Food Additives Database
SOURCE Codex Alimentarius Codex GSFA

Codex GSFA Status

Codex Alimentarius GSFA permissions and maximum-use rows.

JurisdictionINS / E-numberFunctionFood categoryMax levelNotes
Codex964SweetenerTable 3 Foods in General (GMP)GMPTable 3 additive - GMP in foods in general
SOURCE EU Commission EU Food Contact Materials

EU FCM Substances

EU food-contact material rows and migration-limit fields.

JurisdictionFCM no.Ref no.SubstanceUseSMLRegulation
European Union72424903syrups, hydrolysed starch, hydrogenatedmonomer/macromolecule-Regulation (EU) No 10/2011, Annex I
SOURCE ingredients ghs classifications

Cross-Reference to Cosmetics / Chemicals / Pharma

Same-CAS public rows from adjacent Roots verticals where available.

SOURCE FAQPage JSON-LD public food renderer rows

Frequently Asked Questions

Food-use, safety, ADI, and cross-vertical answers mirrored into FAQPage JSON-LD.

What is Syrups, hydrolyzed starch, hydrogenated used for in food?

Syrups, hydrolyzed starch, hydrogenated appears in food-use rows as: Sweetener; Sweetener.

Is Syrups, hydrolyzed starch, hydrogenated / E964 safe?

This page does not assign a standalone safety verdict; it renders public regulatory evidence. ADI/reference value: ADI NOT SPECIFIED mg/kg bw. EU status evidence: PUBLISHED. US/FDA evidence: GRAS.

What is the ADI for Syrups, hydrolyzed starch, hydrogenated?

Syrups, hydrolyzed starch, hydrogenated has this ADI/reference value in the food-safety tables: ADI NOT SPECIFIED mg/kg bw. Source: WHO JECFA.

Is Syrups, hydrolyzed starch, hydrogenated also used in cosmetics?

Syrups, hydrolyzed starch, hydrogenated has a same-CAS cosmetics cross-reference: Hydrogenated Starch Hydrolysate, EU status permitted.