Food Safety Substance

Magnesium chlorideE511

Magnesium chloride (E511) is a food additive with PUBLISHED in the EU, FDA has no questions in the US, and data from 9 regulatory sources.

CAS 7786-30-3 E511 other Indexable evidence set
FDA
FDA has no questions
ADI / TDI
ADI NOT LIMITED
Codex
13 row(s)
SOURCE D1 identity resolution e number aliases | Food Additives | dsstox identifiers | 9 matched regulatory source group(s)

Substance Identity

Resolved identifiers used to render this food-safety record.

Substance name
Magnesium chloride
CAS
7786-30-3
E-number
E511
Food category
other
DTXSID
DTXSID5034690
PubChem CID
5360315
Evidence tier
Indexable evidence set (14)
SOURCE EU Commission FDA | Health Canada | Codex Alimentarius

Multi-Jurisdiction Comparison

Side-by-side status rows for the same resolved substance across public food regulators.

JurisdictionAuthorityStatusEvidence
European UnionEU CommissionPUBLISHEDEU additive listing; Annex II entry
United StatesFDAFDA has no questionsGRAS notice
CanadaHealth CanadaListedEmulsifying, stabilizing or thickening agent
CodexCodex AlimentariusListedColour retention agent; Firming agent; Stabilizer
SOURCE EU Commission EU Food Additives | EU Food Additives Database

EU Food Additive Status

EU Commission food-additive listing rows from eu_food_additives.

JurisdictionE-numberStatusTypeNameNote
European UnionE511PUBLISHEDsubstanceFADMagnesium chloride-
SOURCE EU Commission EU Annex II Authorised | EU Food Additives Database

EU Annex II Authorised Uses

Authorised additive rows and use conditions from EU Annex II tables.

JurisdictionE-numberNameINSPolicy itemNote
European UnionE511Magnesium chloride-POL-FAD-IMPORT-3208-

Conditions and restrictions

JurisdictionFood categoryRestrictionCommentSource
European Union12.1.1 Saltquantum satisonly sea-saltEU Annex II Union List
European Union12.1.1 Saltquantum satisonly sea-saltEU Food Additives Database
SOURCE Codex Alimentarius Codex GSFA

Codex GSFA Status

Codex Alimentarius GSFA permissions and maximum-use rows.

JurisdictionINS / E-numberFunctionFood categoryMax levelNotes
Codex511Colour retention agent; Firming agent; Stabilizer01.2.1.2 Fermented milks (plain), heat-treated after fermentationGMPFor use as a stabilizer or thickener only.
Codex511Colour retention agent; Firming agent; Stabilizer01.2.2 Renneted milk (plain)GMP-
Codex511Colour retention agent; Firming agent; Stabilizer08.1.1 Fresh meat, poultry, and game, whole pieces or cutsGMPFor use in fresh meat, poultry and game products only.; For use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
Codex511Colour retention agent; Firming agent; Stabilizer08.1.2 Fresh meat, poultry, and game, comminutedGMPFor use in fresh minced meat which contains other ingredients apart from comminuted meat only.
Codex511Colour retention agent; Firming agent; Stabilizer09.2.1 Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinodermsGMPExcluding products conforming to the Standard for Quick Frozen Blocks of Fish Fillet, Minced Fish Flesh and Mixtures of Fillets and Minced Fish Flesh (CODEX STAN 165-1989).;...
Codex511Colour retention agent; Firming agent; Stabilizer09.2.2 Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinodermsGMPExcluding products conforming to the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets – Breaded or in Batter (CODEX STAN 166-1989).
Codex511Colour retention agent; Firming agent; Stabilizer09.2.3 Frozen minced and creamed fish products, including mollusks, crustaceans, and echinodermsGMPFor use in glaze, coatings or decorations for fruit, vegetables, meat or fish only.
Codex511Colour retention agent; Firming agent; Stabilizer09.2.4.1 Cooked fish and fish productsGMPFor use in surimi products only.
Codex511Colour retention agent; Firming agent; Stabilizer09.2.4.3 Fried fish and fish products, including mollusks, crustaceans, and echinodermsGMPFor use in breading or batter coatings only.
Codex511Colour retention agent; Firming agent; Stabilizer09.2.5 Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinodermsGMPExcluding products conforming to the Standard for Dried Shark Fins (CODEX STAN 189-1993).; Excluding products conforming to the Standard for Salted Fish and Dried Salted Fish of...
Codex511Colour retention agent; Firming agent; Stabilizer11.4 Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)GMPExcluding maple syrup.
Codex511Colour retention agent; Firming agent; Stabilizer12.1.2 Salt SubstitutesGMP-
Codex511Colour retention agent; Firming agent; Stabilizer14.1.5 Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoaGMPFor use in ready-to-drink products and pre-mixes for ready-to-drink products only.
SOURCE FDA FDA GRAS

FDA GRAS Status

US FDA GRAS notice evidence from enriched and notice tables.

JurisdictionGRNSubstanceFDA responseIntended useBasisNotifier
United States403Carnallite sea salt (magnesium chloride, potassium chloride, salt)FDA has no questionsAs a substitute for a portion of the sodium chloride used in food in general, including meat and poultry, but excluding infant formulaScientific proceduresICL Performance Products LP
United States403Carnallite sea salt (magnesium chloride, potassium chloride, salt)FDA has no questionsAs a substitute for a portion of the sodium chloride used in food in general, including meat and poultry, but excluding infant formulaScientific proceduresICL Performance Products LP
SOURCE Health Canada

Health Canada Status

Health Canada food-additive permissions by functional class and food scope.

JurisdictionClassPermitted foodsMaximum levelList
CanadaEmulsifying, stabilizing or thickening agentTofu3,000 ppm, calculated as the anhydrous saltList of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents
CanadaRestoration of functional properties-Good Manufacturing Practice. The amount of magnesium added not to exceed that lost during processing.List of Permitted Food Additives with Other Purposes of Use
SOURCE JECFA JECFA ADI

JECFA ADI Values

JECFA ADI records and evaluation years.

JurisdictionChemical nameJECFA no.CASADIADI upperFunctionEvaluation year
JECFAMAGNESIUM CHLORIDE-7786-30-3NOT LIMITED-COLOUR_RETENTION_AGENT, FIRMING_AGENT1979
SOURCE ingredients ghs classifications

Cross-Reference to Cosmetics / Chemicals / Pharma

Same-CAS public rows from adjacent Roots verticals where available.

SOURCE FAQPage JSON-LD public food renderer rows

Frequently Asked Questions

Food-use, safety, ADI, and cross-vertical answers mirrored into FAQPage JSON-LD.

What is Magnesium chloride used for in food?

Magnesium chloride appears in food-use rows as: Firming agent; Colour retention agent; Firming agent; Stabilizer; Emulsifying, stabilizing or thickening agent.

Is Magnesium chloride / E511 safe?

This page does not assign a standalone safety verdict; it renders public regulatory evidence. ADI/reference value: ADI NOT LIMITED . EU status evidence: PUBLISHED. US/FDA evidence: FDA has no questions.

What is the ADI for Magnesium chloride?

Magnesium chloride has this ADI/reference value in the food-safety tables: ADI NOT LIMITED . Source: food_substances.

Is Magnesium chloride also used in cosmetics?

Magnesium chloride has a same-CAS cosmetics cross-reference: Bischofite Magnesium Chloride, EU status permitted.