Food Safety Substance
Bromelain, fruit
Bromelain, fruit is a food additive with Not listed as EU additive (processing aid) in the EU, GRAS in the US, and data from 3 regulatory sources.
Substance Identity
Resolved identifiers used to render this food-safety record.
JECFA ADI Values
JECFA ADI records and evaluation years.
| Jurisdiction | Chemical name | JECFA no. | CAS | ADI | ADI upper | Function | Evaluation year |
|---|---|---|---|---|---|---|---|
| JECFA | BROMELAIN | - | 9001-00-7 | NOT LIMITED | - | ENZYME_PREPARATION | 1971 |
Cross-Reference to Cosmetics / Chemicals / Pharma
Same-CAS public rows from adjacent Roots verticals where available.
Frequently Asked Questions
Food-use, safety, ADI, and cross-vertical answers mirrored into FAQPage JSON-LD.
What is Bromelain, fruit used for in food?
Bromelain, fruit appears in food-use rows as: stabilizer.
Is Bromelain, fruit safe?
This page does not assign a standalone safety verdict; it renders public regulatory evidence. ADI/reference value: ADI NOT LIMITED mg/kg bw. EU status evidence: Not listed as EU additive (processing aid). US/FDA evidence: GRAS.
What is the ADI for Bromelain, fruit?
Bromelain, fruit has this ADI/reference value in the food-safety tables: ADI NOT LIMITED mg/kg bw. Source: WHO JECFA.
Is Bromelain, fruit also used in cosmetics?
Bromelain, fruit has a same-CAS cosmetics cross-reference: Bromelain, EU status permitted.