Food Safety Substance
Sphingomyelins
Sphingomyelins is a food-safety substance with no EU additive status row found in the EU, FDA has no questions in the US, and data from 2 regulatory sources.
Substance Identity
Resolved identifiers used to render this food-safety record.
FDA GRAS Status
US FDA GRAS notice evidence from enriched and notice tables.
| Jurisdiction | GRN | Substance | FDA response | Intended use | Basis | Notifier |
|---|---|---|---|---|---|---|
| United States | 740 | Glycolipids from Dacryopinax spathularia | FDA has no questions | For use as an antimicrobial agent in select non-alcoholic beverages at use levels ranging from 2 to 100 ppm, and as an antimicrobial agent on cheese (all types) and dry-cured... | Scientific procedures | IMD Natural Solutions GmbH |
Cross-Reference to Cosmetics / Chemicals / Pharma
Same-CAS public rows from adjacent Roots verticals where available.
Frequently Asked Questions
Food-use, safety, ADI, and cross-vertical answers mirrored into FAQPage JSON-LD.
What is Sphingomyelins used for in food?
No specific food-use/function row was found for Sphingomyelins in the rendered food-additive tables.
Is Sphingomyelins safe?
This page does not assign a standalone safety verdict; it renders public regulatory evidence. US/FDA evidence: FDA has no questions.
What is the ADI for Sphingomyelins?
No ADI row was found for Sphingomyelins in the rendered EFSA, food_substances, food_additives, or JECFA tables.
Is Sphingomyelins also used in cosmetics?
Sphingomyelins has a same-CAS cosmetics cross-reference: Sphingomyelin, EU status permitted.