Food Safety Substance

Uric acid

Uric acid is a food additive with PUBLISHED in the EU, FDA has no questions in the US, and data from 8 regulatory sources.

CAS 69-93-2 Indexable evidence set
FDA
FDA has no questions
ADI / TDI
JECFA ADI NO ADI ALLOCATED
Codex
0 row(s)
SOURCE D1 identity resolution e number aliases | Food Additives | dsstox identifiers | 8 matched regulatory source group(s)

Substance Identity

Resolved identifiers used to render this food-safety record.

Substance name
Uric acid
CAS
69-93-2
DTXSID
DTXSID3042508
PubChem CID
1175
Evidence tier
Indexable evidence set (14)
SOURCE EU Commission FDA | Health Canada | Codex Alimentarius

Multi-Jurisdiction Comparison

Side-by-side status rows for the same resolved substance across public food regulators.

JurisdictionAuthorityStatusEvidence
European UnionEU CommissionPUBLISHEDEU additive listing; Annex II entry
United StatesFDAFDA has no questionsGRAS notice
CanadaHealth CanadaListedTo improve the extraction yield of coffee solids
SOURCE EU Commission EU Food Additives | EU Food Additives Database

EU Food Additive Status

EU Commission food-additive listing rows from eu_food_additives.

JurisdictionE-numberStatusTypeNameNote
European UnionE513PUBLISHEDsubstanceFADSulphuric acid-
SOURCE EU Commission EU Annex II Authorised | EU Food Additives Database

EU Annex II Authorised Uses

Authorised additive rows and use conditions from EU Annex II tables.

JurisdictionE-numberNameINSPolicy itemNote
European UnionE513Sulphuric acid-POL-FAD-IMPORT-3210-
SOURCE FDA FDA GRAS

FDA GRAS Status

US FDA GRAS notice evidence from enriched and notice tables.

JurisdictionGRNSubstanceFDA responseIntended useBasisNotifier
United States248Sucrose fatty acid esters (i.e., sucrose monoesters of lauric acid, palmitic acid, and stearic acid) manufactured by reaction of sucrose with vinyl esters of lauric, palmitic, and stearic acidsFDA has no questionsUse as emulsifiers in fruit-flavored beverages and beverage concentrates, at levels up to 50 milligrams per Liter as consumedScientific proceduresCompass Foods Pte Ltd
United States408Sulfuric acid and sodium sulfateFDA has no questionsAs an acidifier or antimicrobial agent on meat and poultry to reduce levels of microorganisms and to prevent microbial growthScientific proceduresAdvanced Food Technologies, LLC
United States248Sucrose fatty acid esters (i.e., sucrose monoesters of lauric acid, palmitic acid, and stearic acid) manufactured by reaction of sucrose with vinyl esters of lauric, palmitic, and stearic acidsFDA has no questionsUse as emulsifiers in fruit-flavored beverages and beverage concentrates, at levels up to 50 milligrams per Liter as consumedScientific proceduresCompass Foods Pte Ltd
United States408Sulfuric acid and sodium sulfateFDA has no questionsAs an acidifier or antimicrobial agent on meat and poultry to reduce levels of microorganisms and to prevent microbial growthScientific proceduresAdvanced Food Technologies, LLC
SOURCE Health Canada

Health Canada Status

Health Canada food-additive permissions by functional class and food scope.

JurisdictionClassPermitted foodsMaximum levelList
CanadaTo improve the extraction yield of coffee solids-Good Manufacturing PracticeList of Permitted Food Additives with Other Purposes of Use
CanadaAcidity regulator(a) Beer(a) Good Manufacturing PracticeList of Permitted Acidity Regulators and Acid-Reacting Materials
CanadaAcidity regulator(b) Gelatin(b) Good Manufacturing PracticeList of Permitted Acidity Regulators and Acid-Reacting Materials
CanadaStarch-modifying agentStarch used in the manufacture of modified starchGood Manufacturing PracticeList of Permitted Starch-Modifying Agents
SOURCE EU Commission EU Food Contact Materials

EU FCM Substances

EU food-contact material rows and migration-limit fields.

JurisdictionFCM no.Ref no.SubstanceUseSMLRegulation
European Union1734281alkyl(C8-C22)sulphuric acids, linear, primary with an even number of carbon atomsadditive/PPA-Regulation (EU) No 10/2011, Annex I
European Union4556500glycerol, esters with lauric acidadditive/PPA-Regulation (EU) No 10/2011, Annex I
European Union33019470lauric acidadditive/PPA, monomer/macromolecule-Regulation (EU) No 10/2011, Annex I
European Union43619480lauric acid, vinyl estermonomer/macromolecule-Regulation (EU) No 10/2011, Annex I
European Union51191920sulphuric acidadditive/PPA-Regulation (EU) No 10/2011, Annex I
SOURCE JECFA JECFA ADI

JECFA ADI Values

JECFA ADI records and evaluation years.

JurisdictionChemical nameJECFA no.CASADIADI upperFunctionEvaluation year
JECFASULFURIC ACID-7664-93-9no_data-ACID1976
JECFALAURIC ACID (ALUMINIUM, MAGNESIUM)--no_data--1985
JECFASalts of CAPRIC, CAPRYLIC and LAURIC ACIDS (CALCIUM, POTASSIUM, SODIUM)--NO ADI ALLOCATED-ANTICAKING_AGENT, EMULSIFIER1985
JECFALAURIC ACID (CALCIUM, POTASSIUM, SODIUM)--no_data--1985
JECFALAURIC ACID ETHYL ESTER--no_data--1996
JECFALAURIC ACID (AMMONIUM)--no_data--1984
JECFALAURIC ACID111-No safety concern at current levels of intake when used as a flavouring agent-FLAVOURING_AGENT1997
SOURCE ingredients ghs classifications

Cross-Reference to Cosmetics / Chemicals / Pharma

Same-CAS public rows from adjacent Roots verticals where available.

SOURCE FAQPage JSON-LD public food renderer rows

Frequently Asked Questions

Food-use, safety, ADI, and cross-vertical answers mirrored into FAQPage JSON-LD.

What is Uric acid used for in food?

Uric acid appears in food-use rows as: Antioxidant; To improve the extraction yield of coffee solids.

Is Uric acid safe?

This page does not assign a standalone safety verdict; it renders public regulatory evidence. ADI/reference value: JECFA ADI NO ADI ALLOCATED. EU status evidence: PUBLISHED. US/FDA evidence: FDA has no questions.

What is the ADI for Uric acid?

Uric acid has this ADI/reference value in the food-safety tables: JECFA ADI NO ADI ALLOCATED. Source: JECFA 1985.

Is Uric acid also used in cosmetics?

Uric acid has a same-CAS cosmetics cross-reference: Uric Acid, EU status permitted.