Food Safety Substance

tert-ButylhydroquinoneE319

tert-Butylhydroquinone (E319) is a food additive with PUBLISHED in the EU, GRAS in the US, and data from 7 regulatory sources.

CAS 1948-33-0 E319 Indexable evidence set
FDA
GRAS
ADI / TDI
ADI 0.7 mg/kg bw/day
Codex
25 row(s)
SOURCE D1 identity resolution e number aliases | Food Additives | dsstox identifiers | 7 matched regulatory source group(s)

Substance Identity

Resolved identifiers used to render this food-safety record.

Substance name
tert-Butylhydroquinone
CAS
1948-33-0
E-number
E319
DTXSID
DTXSID6020220
PubChem CID
16043
Evidence tier
Indexable evidence set (13)
SOURCE EU Commission FDA | Health Canada | Codex Alimentarius

Multi-Jurisdiction Comparison

Side-by-side status rows for the same resolved substance across public food regulators.

JurisdictionAuthorityStatusEvidence
European UnionEU CommissionPUBLISHEDEU additive listing; Annex II entry
CodexCodex AlimentariusListedAntioxidant
SOURCE EU Commission EU Food Additives | EU Food Additives Database

EU Food Additive Status

EU Commission food-additive listing rows from eu_food_additives.

JurisdictionE-numberStatusTypeNameNote
European UnionE319PUBLISHEDsubstanceFADTertiary-butyl hydroquinone (TBHQ)-
SOURCE EU Commission EU Annex II Authorised | EU Food Additives Database

EU Annex II Authorised Uses

Authorised additive rows and use conditions from EU Annex II tables.

JurisdictionE-numberNameINSPolicy itemNote
European UnionE319Tertiary-butyl hydroquinone (TBHQ)-POL-FAD-IMPORT-3092-

Conditions and restrictions

JurisdictionFood categoryRestrictionCommentSource
European Union---EU Annex II Union List
European Union---EU Food Additives Database
SOURCE Codex Alimentarius Codex GSFA

Codex GSFA Status

Codex Alimentarius GSFA permissions and maximum-use rows.

JurisdictionINS / E-numberFunctionFood categoryMax levelNotes
Codex319Antioxidant01.3.2 Beverage whiteners100 mg/kgOn the fat or oil basis.; Excluding products conforming to the Standard for a Blend of Sweetened Condensed Skimmed Milk and Vegetable Fat (CODEX STAN 252-2006).; Excluding...
Codex319Antioxidant01.5.2 Milk and cream powder analogues100 mg/kgOn the fat or oil basis.; For use in products conforming to the Standard for a Blend of Skimmed Milk and Vegetable Fat in Powdered Form (CXS 251-2006), singly or in combination:...
Codex319Antioxidant02.1.1 Butter oil, anhydrous milkfat, ghee120 mg/kgExcluding anhydrous milkfat.; Except for use in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981): butylated...
Codex319Antioxidant02.1.2 Vegetable oils and fats200 mg/kgExcluding virgin and cold pressed oils in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) and the Standard for Named...
Codex319Antioxidant02.1.3 Lard, tallow, fish oil, and other animal fats200 mg/kgExcept for use in products conforming to the Standard for Edible Fats and Oils not Covered by Individual Standards (CXS 19-1981) and the Standard for Named Animal Fats (CXS...
Codex319Antioxidant02.2.2 Fat spreads, dairy fat spreads and blended spreads200 mg/kgFor use in products conforming to the Standard for Fat Spreads and Blended Spreads (CXS 256-2007): propyl gallate (INS 310), tertiary butylhydroquinone (INS 319), butylated...
Codex319Antioxidant02.3 Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions200 mg/kgOn the fat or oil basis.; Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl...
Codex319Antioxidant02.4 Fat-based desserts excluding dairy-based dessert products of food category 01.7200 mg/kgOn the fat or oil basis.; Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl...
Codex319Antioxidant03.0 Edible ices, including sherbet and sorbet200 mg/kgOn the fat or oil basis.; Singly or in combination: butylated hydroxyanisole (BHA, INS 320), butylated hydroxytoluene (BHT, INS 321) and tertiary butylhydroquinone (TBHQ, INS 319).
Codex319Antioxidant05.1.4 Cocoa and chocolate products200 mg/kgOn the fat or oil basis.; Excluding products (other than white chocolate) conforming to the Standard for Chocolate and Chocolate Products (CODEX STAN 87-1981).; Singly or in...
Codex319Antioxidant05.2 Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4200 mg/kgOn the fat or oil basis.; Excluding products conforming to the Codex Regional Standard for Halawa Tehenia (CODEX STAN 309R-211).; Singly or in combination: butylated...
Codex319Antioxidant05.3 Chewing gum400 mg/kgSingly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl gallate (INS 310).
Codex319Antioxidant05.4 Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces200 mg/kgOn the fat or oil basis.; Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl...
Codex319Antioxidant06.4.3 Pre-cooked pastas and noodles and like products200 mg/kgOn the fat or oil basis.; Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl...
Codex319Antioxidant07.1.1 Breads and rolls200 mg/kgOn the fat or oil basis.; Singly or in combination: butylated hydroxyanisole (BHA, INS 320), butylated hydroxytoluene (BHT, INS 321) and tertiary butylhydroquinone (TBHQ, INS 319).
Codex319Antioxidant07.1.2 Crackers, excluding sweet crackers200 mg/kgOn the fat or oil basis.; Singly or in combination: butylated hydroxyanisole (BHA, INS 320), butylated hydroxytoluene (BHT, INS 321) and tertiary butylhydroquinone (TBHQ, INS 319).
Codex319Antioxidant07.1.3 Other ordinary bakery products (e.g. bagels, pita, English muffins)200 mg/kgOn the fat or oil basis.; Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl...
Codex319Antioxidant07.1.4 Bread-type products, including bread stuffing and bread crumbs200 mg/kgOn the fat or oil basis.; Singly or in combination: butylated hydroxyanisole (BHA, INS 320), butylated hydroxytoluene (BHT, INS 321) and tertiary butylhydroquinone (TBHQ, INS 319).
Codex319Antioxidant08.2 Processed meat, poultry, and game products in whole pieces or cuts100 mg/kgExcluding products conforming to the Standard for Cooked Cured Pork Shoulder (CODEX STAN 97-1981).; On the fat or oil basis.; For use in dehydrated products only.; Singly or in...
Codex319Antioxidant08.3 Processed comminuted meat, poultry, and game products100 mg/kgExcluding products conforming to Standard for Luncheon Meat (CODEX STAN 89-1981).; Excluding products conforming to the Standard for Cooked Cured Chopped Meat (CODEX STAN...
Codex319Antioxidant12.2 Herbs, spices, seasonings and condiments (e.g. seasoning for instant noodles)200 mg/kgExcluding products conforming to the Standard for Dried Seeds – Nutmeg (CXS 352-2022).; Excluding products conforming to the Standard for Cumin (CODEX STAN 327-2017).; Excluding...
Codex319Antioxidant12.4 Mustards200 mg/kgOn the fat or oil basis.
Codex319Antioxidant12.5 Soups and broths200 mg/kgOn the fat or oil basis.; Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl...
Codex319Antioxidant12.6 Sauces and like products200 mg/kgExcluding products conforming to the Standard for Chilli Sauce (CXS 306-2011).; On the fat or oil basis.; Singly or in combination: butylated hydroxyanisole (INS 320), butylated...
Codex319Antioxidant15.0 Ready-to-eat savouries200 mg/kgOn the fat or oil basis.; Singly or in combination: butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321), tertiary butylated hydroquinone (INS 319), and propyl...
SOURCE JECFA JECFA ADI

JECFA ADI Values

JECFA ADI records and evaluation years.

JurisdictionChemical nameJECFA no.CASADIADI upperFunctionEvaluation year
JECFATERTIARY BUTYLHYDROQUINONE-1948-33-00-0.7 mg/kg bw0.7ANTIOXIDANT1997
SOURCE ingredients ghs classifications

Cross-Reference to Cosmetics / Chemicals / Pharma

Same-CAS public rows from adjacent Roots verticals where available.

SOURCE FAQPage JSON-LD public food renderer rows

Frequently Asked Questions

Food-use, safety, ADI, and cross-vertical answers mirrored into FAQPage JSON-LD.

What is tert-Butylhydroquinone used for in food?

tert-Butylhydroquinone appears in food-use rows as: Antioxidant; Antioxidant.

Is tert-Butylhydroquinone / E319 safe?

This page does not assign a standalone safety verdict; it renders public regulatory evidence. ADI/reference value: ADI 0.7 mg/kg bw/day. EU status evidence: PUBLISHED. US/FDA evidence: GRAS.

What is the ADI for tert-Butylhydroquinone?

tert-Butylhydroquinone has this ADI/reference value in the food-safety tables: ADI 0.7 mg/kg bw/day. Source: food_substances.

Is tert-Butylhydroquinone also used in cosmetics?

tert-Butylhydroquinone has a same-CAS cosmetics cross-reference: TBHQ (tert-Butylhydroquinone), EU status permitted.